Quantitative trait loci for chemical body composition traits in pigs and their positional associations with body tissues, growth and feed intake

Animal Genetics

Volumn 39, Issue 2, 2008, Pages 130-140

  Duthie, C ^a   Simm, G ^a   Doeschl Wilson, A ^a   Kalm, E ^b   Knap, P W ^c   Roehe, R ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

^b UNIVERSITY OF KIEL   (Germany)

^c PIC Germany   (Germany)

Author keywords

Carcass characteristics; Chemical body composition; Feed intake; Genomic markers; Growth; Pig; Quantitative trait loci

Indexed keywords

ANIMAL; ANIMAL FOOD; ARTICLE; BODY COMPOSITION; CALORIC INTAKE; CHROMOSOME MAP; ELECTRONICS; FEMALE; GENETICS; GENOTYPE; GROWTH; HISTOLOGY; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; QUANTITATIVE TRAIT LOCUS; SWINE;

ANIMAL FEED; ANIMALS; BODY COMPOSITION; CHROMOSOME MAPPING; ELECTRONICS; ENERGY INTAKE; FEMALE; GENOTYPE; GROWTH; MAGNETIC RESONANCE IMAGING; MALE; QUANTITATIVE TRAIT LOCI; SWINE;

ANIMALIA; SUIDAE;

EID: 41149174780     PISSN: 02689146     EISSN: 13652052     Source Type: Journal    
DOI: 10.1111/j.1365-2052.2007.01689.x     Document Type: Article

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