Association between body composition of growing pigs determined by magnetic resonance imaging, deuterium dilution technique, and chemical analysis

Meat Science

Volumn 72, Issue 3, 2006, Pages 518-531

  Mohrmann, M ^a   Roehe, R ^a   Susenbeth, A ^a   Baulain, U ^b   Knap, P W ^c   Looft, H ^c   Plastow, G S ^c   Kalm, E ^a  

^a UNIVERSITY OF KIEL   (Germany)

^b INSTITUT FÜR TIERZUCHT   (Germany)

^c PIC Germany   (Germany)

Author keywords

Allometry; Chemical body composition; Deuterium oxide; Growth; Magnetic resonance imaging; Physical body composition; Pigs

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 28844466396     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.08.020     Document Type: Article

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