Allometric association between in vivo estimation of body composition during growth using deuterium dilution technique and chemical analysis of serial slaughtered pigs

Animal Science

Volumn 82, Issue 2, 2006, Pages 223-231

  Landgraf, S ^a   Susenbeth, A ^a   Knap, P W ^b   Looft, H ^b   Plastow, G S ^b   Kalm, E ^a   Roehe, R ^a,c  

^a UNIVERSITY OF KIEL   (Germany)

^b PIC International Group   (Germany)

^c SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Body composition; Deuterium oxide; Growth; Pigs

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 33645936027     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC200525     Document Type: Article

References (35)

1. Akridge, J. T., Brorsen, B. W., Whipker, C. D., Forrest, J. C., Kuei, C. H. and Schinckel, A. P. 1992. Evaluation of alternative techniques to determine pork carcass value. Journal of Animal Science 70: 18-28.
2. Association of Official Analytical Chemists. 1999. Official methods of analysis, 16th edition. AOAC, Arlington, VA.
3. Byers, F. M. 1979. Extraction and measurement of deuterium oxide at tracer levels in biological fluids. Analytical Biochemistry 98: 208-213.
4. De Lange, C. F. M., Morel, P. C. H. and Birkett, S. H. 2003. Modeling chemical and physical body composition of the growing pig. Journal of Animal Science 81: (E. suppl. 2) E159-E165.
5. De Vries, A. G. and Kanis, E. 1992. A growth model to estimate economic values for food intake capacity in pigs. Animal Production 55: 241-246.
6. Eissen, J. J. 2000. Breeding for feed intake capacity in pigs. Doctoral thesis, The Netherlands.
7. Ferrell, C. L. and Cornelius, S. G. 1984. Estimation of body composition of pigs. Journal of Animal Science 58: 903-912.
8. Fontaine, J., Bech-Andersen, S., Bütikofer, U. and De Froidmount-Görtz, I. 1998. Determination of thryptophan in feed by HPLC - development of an optimal hydrolysis and extraction procedure by the EU Commission DG XII in three international collaborative studies. Agribiological Research 51: 97-108.
9. Gesellschaft für Ernährungsphysiologie. 1987. Empfehlungen zur Energie und Nährstoffversorgung der Schweine. DLG-Verlag, Frankfurt/Main, Germany.
10. Gu, Y., Schinckel, A. P. and Martin, T. G. 1992. Growth, development and carcass composition in five genotypes of swine. Journal of Animal Science 70: 1719-1729.
11. Gütte, J. O., Heunisch, E. and Heine, T. 1978. Untersuchung zum Einfluß unterschiedlicher Energieversorgung auf Wachstum, Futterverwertung und Zusammensetzung des Körpers von Schweinen. 2. Mitteilung. Die anatomische und chemische Zusammensetzung des Körpers. Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 42: 99-108.
12. Hörnicke, H. 1959. Methoden zur Bestimmung der Kö rperzusammensetzung lebender Tiere unter besonderer Brücksichtigung des Schweines. Habilitation thesis. Published in: Zeitschrift für Tierphysiologie, Tierernährung und Futtermittelkunde 16: 237-241, 267-297, 331-344, 344-366 (1961); 17: 28-60 (1962).
13. Huxley, J. S. 1932. Problems of relative growth. Methuen, London.
14. Knap, P. W., Roehe, R., Kolstad, K., Pomar, C. and Luiting, P. 2003. Characterization of pig genotypes for growth modeling. Journal of Animal Science 81: (E. suppl. 2) E187-E195.
15. Knudson, B. J. 1986. Estimation of in vivo body composition in sows following weaning. M.Sc. thesis, University of Minnesota, St Paul.
16. Knudson, B. J. (1990) Influence of bioenergetics on metabolite levels, body composition and reproduction performance of female swine. Ph.D. dissertation, University of Minnesota, St Paul.
17. Möhn, S. and De Lange, C. F. M. 1998. The effect of body weight on upper limit to protein deposition in a defined population of growing gilts. Journal of Animal Science 76: 124-133.
18. Moughan, P. J. 2003. Simulating the partitioning of dietary amino acids: New directions. Journal of Animal Science 81: (E. suppl. 2) E60-E67.
19. Moughan, P. J. and Verstegen, M. W. A. 1988. The modelling of growth in the pig. Netherlands Journal of Agricultural Science 36: 145-166.
20. Moulton, C. R. 1923. Age and chemical development in mammals. Journal of Biological Chemistry 57: 79-97.
21. Neumann, C., Bassler, R., Seibold, R. and Barth, C. 1997. Die chemische Untersuchung von Futtermitteln. In Methodenbuch Band III, Verband Deutscher Landwirtschaftlicher Untersuchungs und Forschungsanstalten (VDLUFA). VDLUFA Verlag, Darmstadt.
22. Pinson, E. A. 1952. Water exchanges and barriers as studied by the use of hydrogen isotopes. Physiological Reviews 32: 123.
23. Pomar, C., Kyriazakis, I., Emmans, G. C. and Knap, P. W. 2003. Modeling stochasticity: Dealing with populations rather than individual pigs. Journal of Animal Science 81: (E. suppl. 2) E178-E186.
24. Robelin, J. 1973. Estimation of animal body composition by labelled water diffusion spaces: review. Annales de Biologie Animale, Biochimie, Biophysique 13: 285-305.
25. Robelin, J. 1977. Body composition estimation with the deuterium oxide technique in male lambs. Annales de Biologie Animale, Biochimie, Biophysique 17: 95-105.
26. Rozeboom, D. W., Pettigrew, J. E., Moser, R. L., Cornelius, S. G. and El Kandelgy, S. M. 1994. In vivo estimation of body composition of mature gilts using live weight, backfat thickness, and deuterium oxide. Journal of Animal Science 72: 355-366.
27. Scheper, J. and Scholz, W. 1985. DLG-Schnittführung für die Zerlegung der Schlachtkörper von Rind, Kalb, Schwein und Schaf. Arbeitsunterlagen DLG, Frankfurt am Main.
28. Shields Jr, R. G., Mahan, D. C. and Graham, P. L. 1983. Changes in swine body composition from birth to 145 kg. Journal of Animal Science 57: 43-54.
29. Statistical Analysis Systems Institute. 1992. SAS user's guide, version 6. SAS Institute Inc., Cary, NC.
30. 2O bestimmten Körperwasser. Doctoral thesis, University of Stuttgart.
31. Tissier, M., Robelin, J., Purroy, A. and Geay, Y. 1978. Extraction and rapid automatic assay of heavy water in biological fluids. Annales de Biologie Animale, Biochimie, Biophysique 18: 1223-1228.
32. Van Milgen, J. and Noblet, J. 2003. Partitioning of energy intake to heat, protein, and fat in growing pigs. Journal of Animal Science 81: (E. suppl. 2) E86-E93.
33. Wagner, J. R., Schinckel, A. P., Chen, W., Forrest, J. C. and Coe, B. L. 1999. Analysis of body composition changes of swine during growth and development. Journal of Animal Science 77: 1442-1466.
34. Whittemore, C. T. and Fawcett, R. H. 1976. Theoretical aspects of a flexible model to simulate protein and lipid growth in pigs. Animal Production 22: 87-96.
35. Zentralverband der Deutschen Schweineproduktion. 1992. Richtlinie für die Stationsprüfung auf Mastleistung, Schlachtkörperwert und Fleischbeschaffenheit beim Schwein. Zentralverband der Deutschen Schweineproduktion e.V., Bonn.