Quality guidance: A consumer-based approach to food quality improvement using partial least squares

European Review of Agricultural Economics

Volumn 23, Issue 2, 1996, Pages 195-215

  Steenkamp, Jan Benedict E M ^a,b   Van Trijp, Hans C M ^b  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Consumer research; Meat; Partial least squares; Product development; Product quality; Quality guidance

Indexed keywords

EID: 0030531027     PISSN: 01651587     EISSN: None     Source Type: Journal    
DOI: 10.1093/erae/23.2.195     Document Type: Article

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