Evaluation of antioxidative performance of tomato extracts obtained by different methods

Journal of the Science of Food and Agriculture

Volumn 88, Issue 4, 2008, Pages 612-618

  Chang, Ching Hui ^a,b   Liu, Yung Chuan ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b DA YEH UNIVERSITY   (Taiwan)

Author keywords

Antioxidant content; Antioxidative performance; Extraction; Linear regression; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 39749086834     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3125     Document Type: Article

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