Temperature dependent vibrational modes of glycosidic bond in disaccharide sugars

Carbohydrate Research

Volumn 343, Issue 4, 2008, Pages 660-667

  Seo, Jeong Ah ^a   Kwon, Hyun Joung ^a   Kim, Hyung Kook ^a   Hwang, Yoon Hwae ^a  

^a Pusan National University   (South Korea)

Author keywords

Disaccharide; Glycosidic bond; Maltose; Raman scattering; Sucrose; Trehalose

Indexed keywords

CHEMICAL BONDS; MALTOSE; MELTING POINT; RAMAN SCATTERING;

DISACCHARIDE; GLYCOSIDIC BONDS; RAMAN SHIFTS; TREHALOSE;

SUGAR (SUCROSE);

DISACCHARIDE; GLYCOSIDE; MALTOSE; SUCROSE; TREHALOSE;

ARTICLE; CHEMICAL BOND; GLYCOSIDIC BOND; MELTING POINT; PRIORITY JOURNAL; TEMPERATURE DEPENDENCE; VIBRATION;

DISACCHARIDES; GLYCOSIDES; SPECTRUM ANALYSIS, RAMAN; TEMPERATURE; VIBRATION; X-RAY DIFFRACTION;

EID: 39649120784     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2007.12.005     Document Type: Article

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