Comparative study of trehalose, sucrose and maltose in water solutions by molecular modelling

Europhysics Letters

Volumn 65, Issue 1, 2004, Pages 41-47

  Bordat, P ^a   Lerbret, A ^a   Demaret, J P ^a   Affouard, F ^a   Descamps, M ^a  

^a UNIV LILLE   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0346967162     PISSN: 02955075     EISSN: None     Source Type: Journal    
DOI: 10.1209/epl/i2003-10052-0     Document Type: Article

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