Sugar bioprotective effects on thermal denaturation of lysozyme: Insights from Raman scattering experiments and molecular dynamics simulation

Journal of Non-Crystalline Solids

Volumn 352, Issue 42-49 SPEC. ISS., 2006, Pages 4430-4436

  Ionov, R ^a,b   Hedoux A ^a   Guinet, Y ^a   Bordat, P ^a   Lerbret, A ^a   Affouard, F ^a   Prevost, D ^a   Descamps, M ^a  

^a UNIV LILLE   (France)

^b College of Sciences Leonardo da Vinci OK ^*  (Bulgaria)

Author keywords

Biological systems; Biopolymers; Molecular dynamics; Raman scattering

Indexed keywords

BIOPOLYMERS; CONCENTRATION (PROCESS); GIBBS FREE ENERGY; MOLECULAR DYNAMICS; RAMAN SCATTERING; SOLUTIONS; SUGARS;

BIOLOGICAL SYSTEMS; LYSOZYME PROTEIN; THERMAL DENATURATION; TREHALOSE;

ENZYMES;

EID: 33750445635     PISSN: 00223093     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jnoncrysol.2006.01.105     Document Type: Article

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