Study of water-sugar interactions at increasing sugar concentration by NIR spectroscopy

Food Chemistry

Volumn 96, Issue 3, 2006, Pages 371-379

  Giangiacomo, R ^a  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

Author keywords

NIR spectroscopy; Sugar solutions; Water structure

Indexed keywords

FRUCTOSE; GLUCOSE; SUCROSE; SUGAR; WATER;

ABSORPTION; CONCENTRATION RESPONSE; CONFERENCE PAPER; MOLECULAR INTERACTION; NEAR INFRARED SPECTROSCOPY; WATER STRUCTURE; WAVEFORM;

EID: 28444434415     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2005.02.051     Document Type: Conference Paper

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