Correlation between cell lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains

Journal of Applied Microbiology

Volumn 104, Issue 3, 2008, Pages 906-914

  Zara, G ^a   Bardi, L ^b   Belviso, S ^c   Farris, G A ^a   Zara, S ^a   Budroni, M ^a  

^a UNIVERSITY OF SASSARI   (Italy)

^b SOP di Torino   (Italy)

^c UNIVERSITY OF TURIN   (Italy)

Author keywords

Fermentative behaviour; Gene transcription; Lipids; Quantitative RT PCR; Saccharomyces cerevisiae

Indexed keywords

CYTOLOGY; FATTY ACIDS; LIPIDS; TRANSCRIPTION; WINE; YEAST;

CONDITION; FERMENTATIVE BEHAVIOR; GENE TRANSCRIPTIONS; GENES EXPRESSION; LIPID COMPOSITION; LIPID CONTENT; LIPID METABOLISMS; QUANTITATIVE RT-PCR; S.CEREVISIAE; WINE STRAINS;

FERMENTATION;

ERGOSTEROL; FATTY ACID; FRUCTOSE; GLUCOSE; LIPID; MEVALONIC ACID; STEROL;

FERMENTATION; GENE EXPRESSION; GROWTH CURVE; LIPID; POLYMERASE CHAIN REACTION; YEAST;

ACC1 GENE; ACS1 GENE; ACS2 GENE; ADIPOCYTE; ARE1 GENE; ARE2 GENE; ARTICLE; CELL COUNT; CONCENTRATION (PARAMETERS); CORRELATION ANALYSIS; FERMENTATION TECHNIQUE; FUNGAL GENE; FUNGAL STRAIN; GENE EXPRESSION; INOCULATION; LIPID COMPOSITION; LIPID METABOLISM; NONHUMAN; OLE1 GENE; SACCHAROMYCES CEREVISIAE; STRESS; WINE;

SACCHAROMYCES CEREVISIAE;

EID: 39149122789     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2007.03608.x     Document Type: Article

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