Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

Journal of Applied Microbiology

Volumn 86, Issue 6, 1999, Pages 1047-1052

  Chi, Z ^b   Arneborg, N ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

PHOSPHOLIPIDS; UNSATURATED FATTY ACIDS; YEAST;

ETHANOL TOLERANCE; LIPID COMPOSITION; LONG CHAIN FATTY ACID; LONG-CHAIN FATTY ACIDS; LOWER FREQUENCIES; PHOSPHATIDYL CHOLINE; PHOSPHATIDYLETHANOLAMINE; S.CEREVISIAE; SACCHAROMYCES CEREVISIAE STRAINS; TOLERANT STRAINS;

ETHANOL;

ALCOHOL; ERGOSTEROL; LIPID; LONG CHAIN FATTY ACID; PHOSPHATIDYLCHOLINE; PHOSPHATIDYLETHANOLAMINE; PHOSPHOLIPID;

ALCOHOL TOLERANCE; ARTICLE; CELL SURVIVAL; CORRELATION FUNCTION; LIPID COMPOSITION; MUTANT; NONHUMAN; SACCHAROMYCES CEREVISIAE; STRAIN DIFFERENCE;

SACCHAROMYCES CEREVISIAE;

EID: 2042501297     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.1999.00793.x     Document Type: Article

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