Impact of fermentation pH and temperature on freeze-drying survival and membrane lipid composition of Lactobacillus coryniformis Si3

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 3, 2008, Pages 175-181

  Schoug, Åsa ^a   Fischer, Janett ^b   Heipieper, Hermann J ^b   Schnürer, Johan ^a   Håkansson, Sebastian ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b HELMHOLTZ CENTRE FOR ENVIRONMENTAL RESEARCH UFZ   (Germany)

Author keywords

Fermentation stress; Freeze drying survival; Lactic acid bacteria; Lipid composition

Indexed keywords

FATTY ACID; MEMBRANE LIPID; SUCROSE;

AMPLIFIER; ARTICLE; CELL DENSITY; COLD STRESS; FERMENTATION; FREEZE DRYING; GROWTH RATE; HEAT STRESS; LACTOBACILLUS; LACTOBACILLUS CORYNIFORMIS; LIPID COMPOSITION; METHODOLOGY; MILK; NONHUMAN; PH MEASUREMENT; SURVIVAL; TEMPERATURE MEASUREMENT;

FERMENTATION; FREEZE DRYING; HEAT; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS; MEMBRANE LIPIDS; MICROBIAL VIABILITY;

LACTOBACILLUS CORYNIFORMIS;

EID: 39149114140     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-007-0281-x     Document Type: Article

References (37)

1. Beal C, Fonseca F, Corrieu G (2001) Resistance to freezing and frozen storage of Streptococcus thermophilus is related to membrane fatty acid composition. J Dairy Sci 84:2347-2356
2. Bergey (1986) Bergey's manual of systematic bacteriology. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds)
3. Bligh EG, Dyer WJ (1959) A rapid method of total lipid extraction and purification. Can J Biochem Physiol 37:911-917
4. Chintalapati S, Kiran MD, Shivaji S (2004) Role of membrane lipid fatty acids in cold adaption. Cell Mol Biol 50:631-642
5. Corcoran BM, Ross RP, Fitzgerald GF, Dockery P, Stanton C (2006) Enhanced survival of GroESL-overproducing Lactobacillus paracasei NFBC 338 under stressful conditions induced by drying. Appl Environ Microbiol 72:5104-5107
6. Crowe JH, Carpenter JF, Crowe LM (1998) The role of vitrification in anhydrobiosis. Ann Rev Physiol 60:73-103
7. Crowe LM, Crowe JH (1992) Anhydrobiosis: a strategy for survival. Adv Space Res 12:239-247
8. Crowe LM, Crowe JH (1992) Stabilization of dry liposomes by carbohydrates. Dev Biol Stand 74:285-294
9. Eriksson L, Johansson E, Kettaneh-Wold N, Wikström C, Wold S (2000) Design of experiments principles and applications. Learnways AB, Stockholm
10. Fernandez Murga ML, Bernik D, Font de Valdez G, Disalvo AE (1999) Permeability and stability properties of membranes formed by lipids extracted from Lactobacillus acidophilus grown at different temperatures. Arch Biochem Biophys 364:115-121
11. Font de Valdez G, Savoy de Giori G, Pesce de Ruiz Holgado A, Oliver G (1983) Comparative study of the efficiency of some additives in protecting lactic acid bacteria against freeze-drying. Cryobiology 20:560-566
12. Gomez Zavaglia A, Disalvo EA, De Antoni GL (2000) Fatty acid composition and freeze-thaw resistance in lactobacilli. J Dairy Res 67:241-247
13. Guerzoni ME, Lanciotti R, Cocconcelli PS (2001) Alteration in cellular fatty acid composition as a response to salt, acid, oxidative and thermal stresses in Lactobacillus helveticus. Microbiology 147:2255-2264
14. Heipieper HJ, Diefenbach R, Keweloh H (1992) Conversion of cis unsaturated fatty acids to trans, a possible mechanism for the protection of phenol-degrading Pseudomonas putida P8 from substrate toxicity. Appl Environ Microbiol 58:1847-1852
15. Heipieper HJ, Meinhardt F, Segura A (2003) The cis-trans isomerase of unsaturated fatty acids in Pseudomonas and Vibrio: biochemistry, molecular biology and physiological function of a unique stress adaptive mechanism. FEMS Microbiol Lett 229:1-7
16. Jennings TA (1999) Lyophilisation-introduction and basic principles. CRC, Boca Raton
17. Kell DB, Kaprelyants AS, Weichart DH, Harwood CR, Barer MR (1998) Viability and activity in readily culturable bacteria: a review and discussion of the practical issues. Antonie Van Leeuwenhoek 73:169-187
18. Keweloh H, Heipieper HJ (1996) Trans unsaturated fatty acids in bacteria. Lipids 31:129-137
19. Machado MC, Lopez CS, Heras H, Rivas EA (2004) Osmotic response in Lactobacillus casei ATCC 393: biochemical and biophysical characteristics of membrane. Arch Biochem Biophys 422:61-70
20. Magnusson J, Schnürer J (2001) Lactobacillus coryniformis subsp. coryniformis strain Si3 produces a broad-spectrum proteinaceous antifungal compound. Appl Environ Microbiol 67:1-5
21. Magnusson J, Ström K, Roos S, Sjögren J, Schnürer J (2003) Broad and complex antifungal activity among environmental isolates of lactic acid bacteria. FEMS Microbiol Lett 219:129-135
22. Margesin R, Nogi Y (2004) Psychropiezophilic microorganisms. Cell Mol Biol 50:429-436
23. Mille Y, Beney L, Gervais P (2005) Compared tolerance to osmotic stress in various microorganisms: towards a survival prediction test. Biotech Bioeng 92:479-484
24. Morrison WR, Smith LM (1964) Preparation of fatty acid methyl esters and dimethylacetals from lipids with boron fluoride-methanol. J Lipid Res 5:600-608
25. Munoz-Rojas J, Bernal P, Duque E, Godoy P, Segura A, Ramos JL (2006) Involvement of cyclopropane fatty acids in the response of Pseudomonas putida KT2440 to freeze-drying. Appl Environ Microbiol 72:472-477
26. Palmfeldt J, Hahn-Hägerdal B (2000) Influence of culture pH on survival of Lactobacillus reuteri subjected to freeze-drying. Int J Food Microbiol 55:235-238
27. Salminen S, Von Wright A, Ouwehand A (2004) Lactic acid bacteria, 3rd edn. Marcel Dekker, New York
28. Schoug Å, Olsson J, Carlfors J, Schnürer J, Håkansson S (2006) Freeze-drying of Lactobacillus coryniformis Si3-effects of sucrose concentration, cell density, and freezing rate on cell survival and thermophysical properties. Cryobiology 53:119-127
29. Silva J, Carvalho AS, Ferreira R, Vitorino R, Amado F, Domingues P, Teixeira P, Gibbs PA (2005) Effect of the pH of growth on the survival of Lactobacillus delbrueckii subsp. bulgaricus to stress conditions during spray-drying. J Appl Microbiol 98:775-782
30. Sinensky M (1974) Homeoviscous adaptation-a homeostatic process that regulates the viscosity of membrane lipids in Escherichia coli. Proc Natl Acad Sci USA 71:522-525
31. Taranto MP, Fernandez Murga ML, Lorca G, de Valdez GF (2003) Bile salts and cholesterol induce changes in the lipid cell membrane of Lactobacillus reuteri. J Appl Microbiol 95:86-91
32. Tymczyszyn EE, Gomez-Zavaglia A, Disalvo EA (2005) Influence of the growth at high osmolality on the lipid composition, water permeability and osmotic response of Lactobacillus bulgaricus. Arch Biochem Biophys 443:66-73
33. Unell M, Kabelitz N, Jansson JK, Heipieper HJ (2007) Adaptation of the psychrotroph Arthrobacter chlorophenolicus A6 to growth temperature and the presence of phenols by changes in the anteiso/iso ratio of branched fatty acids. FEMS Microbiol Lett 266:138-143
34. van de Guchte M, Serror P, Chervaux C, Smokvina T, Ehrlich SD, Maguin E (2002) Stress responses in lactic acid bacteria. Antonie Van Leeuwenhoek 82:187-216
35. Wang Y, Corrieu G, Beal C (2005) Fermentation pH and temperature influence the cryotolerance of Lactobacillus acidophilus RD758. J Dairy Sci 88:21-29
36. Wang Y, Delettre M, Guillot A, Corrieu G, Beal C (2005) Influence of cooling temperature and duration on cold adaptation of Lactobacillus acidophilus RD758. Cryobiology 50:294-307
37. Zhao G, Zhang G (2005) Effect of protective agents, freezing temperature, rehydration media on viability of malolactic bacteria subjected to freeze-drying. J Appl Microbiol 99:333-338