Quantitative and qualitative evaluation of selected wheat varieties released since 1903 to increasing atmospheric carbon dioxide: Can yield sensitivity to carbon dioxide be a factor in wheat performance?

Global Change Biology

Volumn 10, Issue 10, 2004, Pages 1810-1819

  Ziska, L H ^a   Morris, C F ^b   Goins, E W ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Breeding; Carbon dioxide; Chris; Grain quality; Marquis; Oxen; Protein; Seed yield; Thatcher wheat

Indexed keywords

CARBON DIOXIDE ENRICHMENT; CROP PERFORMANCE; CROP YIELD; CULTIVAR; WHEAT;

BOS; BOVINAE; TRITICUM AESTIVUM;

EID: 7244258995     PISSN: 13541013     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2486.2004.00840.x     Document Type: Article

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