Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

Plant, Cell and Environment

Volumn 29, Issue 8, 2006, Pages 1651-1658

  Rogers, Alistair ^b,c   Gibon, Yves ^d   Stitt, Mark ^d   Morgan, Patrick B ^f   Bernacchi, Carl J ^a,c   Ort, Donald R ^c,e   Long, Stephen P ^c  

^a ILLINOIS STATE WATER SURVEY   (United States)

^b BROOKHAVEN NATIONAL LABORATORY   (United States)

^c UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^d MAX PLANCK INSTITUTE OF MOLECULAR PLANT PHYSIOLOGY   (Germany)

^e US Department of Agriculture Agricultural Research Service   (United States)

^f NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Amino acids; Carbohydrate; Elevated CO2; Free air CO2 enrichment (FACE); Legumes; Ureides

Indexed keywords

AMINO ACID; CARBON; CARBON DIOXIDE; NITROGEN; PROTEIN;

AMINO ACID; ASSIMILATION EFFICIENCY; CARBOHYDRATE; CARBON DIOXIDE; GROWTH RATE; LEGUME; NITROGEN; PHOTOSYNTHESIS;

ARTICLE; BIOMASS; CARBOHYDRATE METABOLISM; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY; PLANT LEAF; SOYBEAN;

AMINO ACIDS; BIOMASS; CARBOHYDRATE METABOLISM; CARBON; CARBON DIOXIDE; NITROGEN; PHOTOSYNTHESIS; PLANT LEAVES; PROTEINS; SOYBEANS;

GLYCINE MAX;

EID: 33748487811     PISSN: 01407791     EISSN: 13653040     Source Type: Journal    
DOI: 10.1111/j.1365-3040.2006.01549.x     Document Type: Article

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