Global food insecurity. Treatment of major food crops with elevated carbon dioxide or ozone under large-scale fully open-air conditions suggests recent models may have overestimated future yields

Philosophical Transactions of the Royal Society B: Biological Sciences

Volumn 360, Issue 1463, 2005, Pages 2011-2020

  Long, Stephen P ^a,c   Ainsworth, Elizabeth A ^a,b   Leakey, Andrew D B ^a   Morgan, Patrick B ^a,b  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c Department of Animal Sciences   (United States)

Author keywords

Atmospheric change; Crop production; Food security; Global change; Harvest index

Indexed keywords

ARABLE FARMING; CARBON DIOXIDE; CLIMATE EFFECT; CROP PRODUCTION; CROP YIELD; FERTILIZER APPLICATION; FOOD SECURITY; FOOD SUPPLY; GLOBAL CHANGE; MAIZE; NORTHERN HEMISPHERE; OZONE; RICE; SOYBEAN; TEMPERATURE EFFECT; WHEAT;

GLYCINE MAX; TRITICUM AESTIVUM; ZEA MAYS;

CARBON DIOXIDE; OZONE;

ACCLIMATIZATION; AIR; BIOMASS; CATERING SERVICE; CEREAL; CROP; DRUG EFFECT; FORECASTING; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; PHOTOSYNTHESIS; PHYSIOLOGY; PREDICTION AND FORECASTING; REVIEW; SWEATING;

ACCLIMATIZATION; AIR; BIOMASS; CARBON DIOXIDE; CEREALS; CROPS, AGRICULTURAL; FOOD SUPPLY; FORECASTING; HUMANS; OZONE; PHOTOSYNTHESIS; PLANT TRANSPIRATION; PREDICTIVE VALUE OF TESTS;

EID: 33645031235     PISSN: 09628436     EISSN: None     Source Type: Journal    
DOI: 10.1098/rstb.2005.1749     Document Type: Conference Paper

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