Revised folate content of foods determined by stable isotope dilution assays

Journal of Food Composition and Analysis

Volumn 17, Issue 3-4, 2004, Pages 475-483

  Rychlik, Michael ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Bread; Folate intake; Folates; Stables isotope dilution assay

Indexed keywords

FOLIC ACID;

ACCURACY; ANALYTIC METHOD; ARTICLE; BREAD; BROCCOLI; CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; ISOTOPE DILUTION ASSAY; LIVER; MEAT; NUTRITIONAL VALUE; ORANGE JUICE; RICE; VEGETABLE;

BRASSICA OLERACEA VAR. BOTRYTIS;

EID: 2942739097     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2004.03.017     Document Type: Article

References (31)

1. Aiso, K., Tamura, T., 1998. Trienzyme treatment for food folate analysis: optimal pH and incubation time for alpha-amylase and protease treatments. Journal of Nutritional Science and Vitaminology 44, 361-370.
2. Ames, B.N., 2001. DNA damage from micronutrient deficiencies is likely to be a major cause of cancer. Mutation Research 475, 7-20.
3. Berry, R.J., Li, Z., Erickson, J.D., Li, S., Moore, C.A., Wang, H., Mulinare, J., Zhao, P., Wong, L.-Y.C., Gindler, J., Hong, S.-X., Correa, A., 1999. Prevention of neural-tube defects with folic acid in China. New England Journal of Medicine 341, 1485-1490.
4. BGVV, 1999. Bundeslebensmittelschlüssel (BLS), version II.3, Bundesinstitut für gesundheitlichen Verbraucherschutz und Veterinärmedizin, Berlin, Germany.
5. DeSouza, S.C., Eitenmiller, R.R., 1986. Effects of processing and storage on the folate content of spinach and broccoli. Journal of Food Science 51, 626-628.
6. DGE, 2000. Ernährungsbericht 2000. Deutsche Gesellschaft für Ernährung, Frankfurt/Main, Germany.
7. Food Standards Agency, 2001. McCance and Widdowson's The Composition of Foods, 6th Edition, Summary. The Royal Society of Chemistry, Cambridge.
8. Freisleben, A., Rychlik, M., Schieberle, P., 2002. Syntheses of vitamers of folic acid to be used as internal standards in stable isotope dilution assays. Journal of Agricultural and Food Chemistry 50, 4760-4768.
9. Freisleben, A., Schieberle, P., Rychlik, M., 2003a. Specific and sensitive quantification of folate vitamers in foods by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry. Analytical and Bioanalytical Chemistry 376, 149-156.
10. Freisleben, A., Schieberle, P., Rychlik, M., 2003b. Comparison of folate quantification in foods by high-performance liquid chromatography-fluorescence detection to that by stable isotope dilution assays using high-performance liquid chromatography-tandem mass spectrometry. Analytical Biochemistry 315, 247-255.
11. Gounelle, J.-C., Ladjimi, H., Prognon, P., 1989. A rapid and specific extraction procedure for folates - Determination in rat liver and analysis by high-performance liquid chromatography with fluorimetric detection. Analytical Biochemistry 176, 406-411.
12. Holland, B., Welch, A.A., Unwin, I.D., Buss, D.H., Paul, A.A., Southgate, A.T., 1991. McCance and Widdowson's The Composition of Foods, 5th Edition. The Royal Society of Chemistry and Ministry of Agriculture, Fisheries and Food, Cambridge.
13. Konings, E.J.M., 1999. A validated liquid chromatographic method for determining folates in vegetables, milk powder, liver, and flour. Journal of AOAC International 82, 119-127.
14. Konings, E.J.M., Roomans, H.H.S., Dorant, E., Goldbohm, R.A., Saris, W.H.M., Van den Brandt, P.A., 2001. Folate intake of the Dutch population according to newly established liquid chromatography data for foods. American Journal of Clinical Nutrition 73, 765-776.
15. Leichter, J., Switzer, V.P., Landymore, A.F., 1978. Effect of cooking on folate content of vegetables. Nutrition Reports International 18, 475-479.
16. McKillop, D.J., Pentieva, K., Daly, D., McPartlin, J.M., Hughes, J., Strain, J.J., Scott, J.M., McNulty, H., 2002. The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet. British Journal of Nutrition 88, 681-688.
17. Müller, H., 1993a. Determination of folic acid contents in vegetables and fruits by HPLC. Bestimmung der Folsäure-Gehalte von Gemüse und Obst mit Hilfe der Hochleistungsflü ssigchromatographie (HPLC). Zeitschrift für Lebensmittel Untersuchung und Forschung 196, 137-141.
18. Müller, H., 1993b. Determination of folic acid contents in foods of animal origin by means of HPLC. Bestimmung der Folsäure-Gehalte von Lebensmitteln tierischer Herkunft mit Hilfe der Hochleistungsfluessigchromatographie (HPLC). Zeitschrift für Lebensmittel Untersuchung und Forschung 196, 518-521.
19. Mullin, W.J., Wood, D.F., Howsam, S.G., 1982. Some factors affecting folacin content of spinach, Swiss chard, broccoli and Brussels sprouts. Nutrition Reports International 26, 7-16.
20. Pawlosky, R.J., Flanagan, V.P., Doherty, R.F., 2003. A mass spectrometric validated high-performance liquid chromatography procedure for the determination of folates in foods. Journal of Agricultural and Food Chemistry 51, 3726-3730.
21. Pfeiffer, C.M., Rogers, L.M., Bailey, L.B., Gregory, J.F.I., 1997. Absorption of folate from fortified cereal-grain products and of supplemental folate consumed with or without food determined by using a dual-label stable-isotope protocol. American Journal of Clinical Nutrition 66, 1388-1397.
22. Quinlivan, E.P., Gregory, J.F., 2003. Effect of food fortification on folic acid intake in the United States. American Journal of Clinical Nutrition 77, 221-225.
23. Rader, J.I., Weaver, C.M., Angyal, G., 1998. Use of a microbiological assay with tri-enzyme extraction for measurement of pre-fortification levels of folates in enriched cereal-grain products. Food Chemistry 62, 451-465.
24. Snowdon, D.A., Tully, C.L., Smith, C.D., Riley, K.P., Markesbery, W.R., 2000. Serum folate and the severity of atrophy of the neocortex in Alzheimer disease: findings from the Nun Study. American Journal of Clinical Nutrition 71, 993-998.
25. Su, L.J., Arab, L., 2001. Nutritional status of folate and colon cancer risk: Evidence from NHANES I epidemiologic follow-up study. Annals of Epidemiology 11, 65-72.
26. Thomas, P.M., Flanagan, V.P., Pawlosky, R.J., 2003. Determination of -methyltetrahydrofolic acid and folic acid in citrus juices using stable isotope dilution-mass spectrometry. Journal of Agricultural Food Chemistry 51, 1293-1296.
27. US Department of Agriculture, 2003. Agricultural Research Service, USDA Nutrient Database for Standard Reference, release 16, 2001; world wide web: http://www.nal.usda.gov/fnic.
28. Vahteristo, L., Lehikoinen, K., Ollilainen, V., Varo, P., 1997a. Application of an HPLC assay for the determination of folate derivatives in some vegetables, fruits and berries consumed in Finland. Food Chemistry 59, 589-597.
29. Vahteristo, L.T., Ollilainen, V., Varo, P., 1997b. Liquid chromatographic determination of folate monoglutamates in fish, meat, egg, and dairy products consumed in Finland. Journal of AOAC International 80, 373-378.
30. White, D.R., 1990. Determination of 5-methyltetrahydrofolate in citrus juice by reversed-phase high-performance liquid chromatography with electrochemical detection. Journal of Agricultural and Food Chemistry 38, 1515-1518.
31. Wilson, S.D., Horne, D.W., 1984. High-performance liquid chromatographic determination of the distribution of naturally occurring folic acid derivatives in rat liver. Analytical Biochemistry 142, 529-535.