Quality changes in pomegranates during ripening and cold storage

Zeitschrift fur Lebensmittel -Untersuchung und -Forschung

Volumn 202, Issue 6, 1996, Pages 481-485

  Gil, María I ^a   Sánchez, Ramón ^a   Marín, J Ginés ^a   Artés, Francisco ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

Author keywords

Anthocyanin pigments; Cold storage; Pomegranate; Quality parameters; Ripening

Indexed keywords

EID: 0001551547     PISSN: 00443026     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF01197269     Document Type: Article

References (15)

1. Harborne JB (1967) Comparative biochemistry of the flavonoids. Academic Press, London, p 297
2. Kumar BP, Purohit P (1989) J Maharashtra Agric Univ 14: 187-189
3. Ben-Arie R, Segal N, Guelfat-Reich S (1984) J Am Soc Hortic Sci 109: 898-902
4. Shulman Y, Fainberstein L, Lavee S (1984) J Hortic Sci 59: 265-274
5. Artés F (1992) II Jornadas Nacionales del Granado Universidad Politécnica, Valencia, Spain
6. Ben-Arie R, Or E (1986) J Am Soc Hortic Sci 111: 395-399
7. Kader AA, Chordas A, Elyatem S (1984) Cali Agric 7/8: 14-15
8. AOAC (1984) Official Methods of Analysis, 14th edn. Association of Official Analytical Chemistry, Va., USA, pp 414-420
9. Gil MI, García-Viguera C, Artés F, Tomás-Barberán FA (1995) J Sci Food Agric 68: 77-81
10. Al-Kahtani (1992) J Am Soc Hortic Sci 117: 100-104
11. Lee SW, Kim KS, Kim SD (1974) J Korean Soc Hortic Sci 15: 57-63
12. Melgarejo P (1993) Doctoral Thesis. Universidad Politécnica, Valencia, Spain
13. Du CT, Wang PL, Francis FJ (1975) J Food Sci 40: 417-418
14. Gil MI, Cherif J, Ayed N, Artés F, Tomäs-Barberan FA (1995) Z Lebensm Unters Forsch 200: 361-364
15. Gil MI, García-Viguera C, Soler C, Artés F, Tomás-Barberán FA (1994) Les Colloques, no. 69. Polyphenols 94: 213-214