Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 9, 2001, Pages 937-940

  Harraway, Carolyn ^a   Berger, Nathan G ^a   Dubin, Norman H ^a  

^a UNION MEMORIAL HOSPITAL   (United States)

Author keywords

AromaScan; Correlation; Electronic nose; Fatty acid; Oxidation; Peroxide value; Sensory evaluation; Vegetable oils

Indexed keywords

FLAVORS; OXIDATION; SENSORY PERCEPTION; VOLATILE ORGANIC COMPOUNDS;

ELECTRONIC NOSE;

VEGETABLE OILS;

EID: 0035456044     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0367-z     Document Type: Article

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