Oil stability index correlated with sensory determination of oxidative stability in canola oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 1, 2003, Pages 59-63

  Broadbent, Cameron J ^a   Pike, Oscar A ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Accelerated methods; Canola oil; Lipid oxidation; Oil stability index; Oxidative stability; Peroxide value; Rancidity; Rancimat; Sensory evaluation; Shelf life

Indexed keywords

ANTIOXIDANTS; DEGRADATION; OXIDATION; PEROXIDES;

CANOLA OIL; OIL STABILITY INDEX; OXIDATIVE STABILITY;

VEGETABLE OILS;

BRASSICA NAPUS VAR. NAPUS; SINAPIS ARVENSIS;

EID: 0037281575     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0651-y     Document Type: Article

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