Applications of biochemiluminescence to HACCP

Luminescence

Volumn 16, Issue 2, 2001, Pages 193-198

  Champiat, Dominique ^a   Matas, Nada ^a   Monfort, Bertrand ^a   Fraass, Hervé ^b  

^a CIRAD   (France)

^b ONET   (France)

Author keywords

Biochemiluminescence (BCL); Chemical oxygen demand (COD) equivalent; Cross contamination; Food safety; Total adenylic nucleotides content

Indexed keywords

ADENOSINETRIPHOSPHATE; CONTAMINATION; EMISSION SPECTROSCOPY; OXYGEN; PHOSPHORESCENCE; PHOTOMULTIPLIERS;

ADENOSINE TRIPHOSPHATE; BIO-CHEMILUMINESCENCE; BIOCHEMILUMINESCENCE; CHEMICAL OXYGEN DEMAND EQUIVALENT; CHEMICAL-OXYGEN DEMANDS; CROSS CONTAMINATION; FOOD-SAFETY; HAZARD ANALYSIS CRITICAL CONTROL POINTS; REAL- TIME; TOTAL ADENYLIC NUCLEOTIDE CONTENT;

BIOLUMINESCENCE;

GADUS MORHUA;

ADENOSINE TRIPHOSPHATE; LUCIFERASE; LUCIFERIN;

ANIMAL; ARTICLE; BEETLE; CHEMISTRY; ENZYMOLOGY; FOOD CONTAMINATION; LUMINESCENCE;

ADENOSINE TRIPHOSPHATE; ANIMALS; BEETLES; FIREFLY LUCIFERIN; FOOD CONTAMINATION; LUCIFERASES; LUMINESCENCE;

EID: 0035293352     PISSN: 15227235     EISSN: None     Source Type: Journal    
DOI: 10.1002/bio.647     Document Type: Article

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