Some advances in osmotic dehydration of fruit;Algunos avances en deshidratación osmótica de frutas

Food Science and Technology International

Volumn 4, Issue 5, 1998, Pages 329-338

  Fito, P ^a   Chiralt, A ^a   Barat, J ^a   Salvatori, J D ^a   Andres A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

concentration profiles; equilibrium; fruit; kinetics; mass transfer; osmotic dehydration

Indexed keywords

EID: 0032269861     PISSN: 10820132     EISSN: None     Source Type: Journal    
DOI: 10.1177/108201329800400505     Document Type: Article

References (23)

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