Contribution of tomato phenolics to suppression of COX-2 expression in KB cells

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Shen, Y C ^a   Chen, S L ^a   Zhuang, S R ^a   Wang, C K ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Condensed tannin containing fraction; COX 2; Phenolics; Sephadex LH 20 gel; Tomato

Indexed keywords

CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITOR; PHENOL DERIVATIVE; PROANTHOCYANIDIN; TANNIN DERIVATIVE;

ADSORPTION; ANALYSIS OF VARIANCE; ARTICLE; CELL STRAIN KB; CHEMISTRY; FOOD HANDLING; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METABOLISM; METHODOLOGY; NEOPLASM; TOMATO;

ADSORPTION; ANALYSIS OF VARIANCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CYCLOOXYGENASE 2; CYCLOOXYGENASE 2 INHIBITORS; FOOD HANDLING; HEAT; HUMANS; KB CELLS; LYCOPERSICON ESCULENTUM; NEOPLASMS; PHENOLS; PROANTHOCYANIDINS; TANNINS;

LYCOPERSICON ESCULENTUM;

EID: 38349106456     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00594.x     Document Type: Article

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