Study on the proliferation and cyclooxygenase II activity of carcinoma cells by tomato residue polyphenols

Nutritional Sciences Journal

Volumn 29, Issue 1, 2004, Pages 31-37

  Lin, Cha Kye ^a   Chen, Su Lin ^a   Wang, Chin Kun ^a  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Cyclooxygenase II; Oral squamous carcinoma cell; Prostate carcinoma cell; Tomato residue polyphenols

Indexed keywords

CYCLOOXYGENASE 2; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CANCER PREVENTION; CARCINOMA CELL; CELL PROLIFERATION; CONTROLLED STUDY; ENZYME ACTIVITY; FOOD; FRUIT JUICE; HIGH TEMPERATURE PROCEDURES; HUMAN; HUMAN CELL; KETCHUP; MOUTH CANCER; NONHUMAN; PROSTATE CANCER; SQUAMOUS CELL CARCINOMA; TAIWAN; TOMATO; TOMATO JUICE; VEGETABLE;

LYCOPERSICON ESCULENTUM;

EID: 4644235987     PISSN: 10116958     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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