Tocopherols in sea buckthorn (hippophaë rhamnoides L.) Berry oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 80, Issue 1, 2003, Pages 55-58

  Zadernowski, R ^a   Naczk, M ^b   Amarowicz, R ^c  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b ST FRANCIS XAVIER UNIVERSITY   (Canada)

^c INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

Author keywords

Berries; HPLC; Oil; Sea buckthorn; Tocopherols

Indexed keywords

COMPOSITION; FATTY ACIDS; FRUITS; SEED;

CULTIVARS; SEA BUCKTHORN; STEROLS; TOCOPHEROLS;

VEGETABLE OILS;

HIPPOPHAE; HIPPOPHAE RHAMNOIDES; RHAMNACEAE;

EID: 0037284420     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-003-0650-z     Document Type: Article

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