Total polyphenol index, total anthocyanins and antioxidant activity of a model system of grape jelly;Índice de polifenóis, antocianinas totais e atividade antioxidante de um sistema modelo de geléia de uvas

Ciencia e Tecnologia de Alimentos

Volumn 27, Issue 3, 2007, Pages 637-642

  Falcão, Ana Paula ^a   Chaves, Eduardo Sidinei ^a   Kuskoski, Eugênia Marta ^a   Fett, Roseane ^a   Falcão, Leila Denise ^a   Bordignon Luiz, Marilde Terezinha ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Anthocyanins; Antioxidant activity; Grape; Phenolic compounds; Stability

Indexed keywords

VITACEAE; VITIS LABRUSCA; VITIS VINIFERA;

EID: 37449023096     PISSN: 01012061     EISSN: 1678457X     Source Type: Journal    
DOI: 10.1590/S0101-20612007000300032     Document Type: Article

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