Degradation of various fruit juice anthocyanins by hydrogen peroxide

Food Research International

Volumn 38, Issue 8-9, 2005, Pages 1015-1021

  Ozkan M ^a   Yemenicioglu A ^b   Cemeroglu B ^a  

^a ANKARA UNIVERSITY   (Turkey)

^b IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Anthocyanins; Ascorbic acid; Degradation; Fruit juices; Hydrogen peroxide; Kinetics

Indexed keywords

ALCOHOLS; CONCENTRATION (PROCESS); DEGRADATION; HYDROGEN PEROXIDE; PHENOLS; PIGMENTS; REACTION KINETICS;

ASCORBIC ACID; DEGRADATION KINETICS; POMEGRANATE JUICES;

FRUIT JUICES;

FRAGARIA X ANANASSA; LYTHRACEAE; PRUNUS CERASUS;

EID: 23144437070     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.03.013     Document Type: Conference Paper

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