메뉴 건너뛰기




Volumn 59, Issue 12, 2007, Pages 583-592

Properties of cast films made of HCI-methanol modified corn starch

Author keywords

Cast film production; Corn starch; HCI methanol modification; Molecular structure; Water vapor permeability; X ray diffraction pattern

Indexed keywords

HYDROCHLORIC ACID; METHANOL; MOLECULAR STRUCTURE; MOLECULAR WEIGHT; VISCOSITY; X RAY DIFFRACTION ANALYSIS;

EID: 37449017039     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200700639     Document Type: Article
Times cited : (20)

References (34)
  • 2
    • 0031599331 scopus 로고    scopus 로고
    • Properties and applications of Mater-Bi starchbased materials
    • C. Bastioli: Properties and applications of Mater-Bi starchbased materials. Polym. Degrad. Stab. 1998, 58, 263-272.
    • (1998) Polym. Degrad. Stab , vol.58 , pp. 263-272
    • Bastioli, C.1
  • 3
    • 0031599305 scopus 로고    scopus 로고
    • Properties and applications of compostable starch-based plastic material
    • J. Lörcks: Properties and applications of compostable starch-based plastic material. Polym. Degrad. Stab. 1998, 59, 245-249.
    • (1998) Polym. Degrad. Stab , vol.59 , pp. 245-249
    • Lörcks, J.1
  • 4
    • 37449019484 scopus 로고    scopus 로고
    • Effect of glycerol and amylose enrichment on cassava starch film properties
    • V. D. Alves, S. Mali, A. Beleia, M. Victoria, E. Grossmann: Effect of glycerol and amylose enrichment on cassava starch film properties. J. Food Eng. 2007, 78, 941-946.
    • (2007) J. Food Eng , vol.78 , pp. 941-946
    • Alves, V.D.1    Mali, S.2    Beleia, A.3    Victoria, M.4    Grossmann, E.5
  • 6
    • 0043031106 scopus 로고    scopus 로고
    • Surface octanoylation of high-amylose potato starch films
    • M. Bengtsson, K. Koch, P. Gatenholm: Surface octanoylation of high-amylose potato starch films. Carbohydr. Polym. 2003, 54, 1-11.
    • (2003) Carbohydr. Polym , vol.54 , pp. 1-11
    • Bengtsson, M.1    Koch, K.2    Gatenholm, P.3
  • 7
    • 27244437265 scopus 로고    scopus 로고
    • Starch-value addition by modification
    • R. N. Tharanathan: Starch-value addition by modification. Crit. Rev. Food Sci. Nutr. 2005, 45, 371-384.
    • (2005) Crit. Rev. Food Sci. Nutr , vol.45 , pp. 371-384
    • Tharanathan, R.N.1
  • 8
    • 0036883764 scopus 로고    scopus 로고
    • Structure-properties relationship in cross-linked high amylose starch cast films
    • B. Rioux, P. Ispas-Szabo, A. Ait-Kadi, M. A. Mateescu, J. Juhasz: Structure-properties relationship in cross-linked high amylose starch cast films. Carbohydr. Polym. 2002, 50, 371-378.
    • (2002) Carbohydr. Polym , vol.50 , pp. 371-378
    • Rioux, B.1    Ispas-Szabo, P.2    Ait-Kadi, A.3    Mateescu, M.A.4    Juhasz, J.5
  • 10
    • 0343674793 scopus 로고    scopus 로고
    • Effect of pretreatment on the film forming properties of potato and barley starch dispersions
    • M. Koskinen, T. Suortti, K. Autio, P. Myllärinen, K. Poutanen: Effect of pretreatment on the film forming properties of potato and barley starch dispersions. Ind. Crop Prod. 1996, 5, 23-34.
    • (1996) Ind. Crop Prod , vol.5 , pp. 23-34
    • Koskinen, M.1    Suortti, T.2    Autio, K.3    Myllärinen, P.4    Poutanen, K.5
  • 12
    • 0034346791 scopus 로고    scopus 로고
    • Acid-treated starches
    • R. Hoover: Acid-treated starches. Food Rev. Int. 2000, 16, 369-392.
    • (2000) Food Rev. Int , vol.16 , pp. 369-392
    • Hoover, R.1
  • 13
    • 0035506491 scopus 로고    scopus 로고
    • Structures and physicochemical properties of acid-thinned corn, potato and rice starch
    • L. Wang, Y.-J. Wang: Structures and physicochemical properties of acid-thinned corn, potato and rice starch. Starch/Stärke 2001, 570-576.
    • (2001) Starch/Stärke , vol.570-576
    • Wang, L.1    Wang, Y.-J.2
  • 14
    • 0037448138 scopus 로고    scopus 로고
    • Structures and Theological properties of corn starch as affected by acid hydrolysis
    • Y-J. Wang, V-D. Truong, L- Wang: Structures and Theological properties of corn starch as affected by acid hydrolysis. Carbohydr. Polym. 2003, 53, 327-333.
    • (2003) Carbohydr. Polym , vol.53 , pp. 327-333
    • Wang, Y.-J.1    Truong, V.-D.2    Wang, L.3
  • 15
    • 0042000886 scopus 로고
    • A method for the preparation of soluble starch
    • J. C. Small: A method for the preparation of soluble starch. J. Am. Chem. Soc. 1919, 41, 113-120.
    • (1919) J. Am. Chem. Soc , vol.41 , pp. 113-120
    • Small, J.C.1
  • 16
    • 0000718837 scopus 로고
    • Preparation and characterization of soluble starches having different molecular sizes and composition, by acid hydrolysis in different alcohols
    • W. P. Ma, J. F. Robyt: Preparation and characterization of soluble starches having different molecular sizes and composition, by acid hydrolysis in different alcohols. Carbohydr. Res. 1987, 766, 283-297.
    • (1987) Carbohydr. Res , vol.766 , pp. 283-297
    • Ma, W.P.1    Robyt, J.F.2
  • 17
    • 0030029781 scopus 로고    scopus 로고
    • Acid modification of starch granules in alcohols: Reactions in mixtures of two alcohols combined in different ratios
    • J. F. Robyt, J. Y Choe, J. D. Fox, R. S. Hahn, E. B. Fuchs: Acid modification of starch granules in alcohols: reactions in mixtures of two alcohols combined in different ratios. Carbohydr. Res. 1996, 281, 203-218.
    • (1996) Carbohydr. Res , vol.281 , pp. 203-218
    • Robyt, J.F.1    Choe, J.Y.2    Fox, J.D.3    Hahn, R.S.4    Fuchs, E.B.5
  • 18
    • 0030002076 scopus 로고    scopus 로고
    • Acid modification of starch granules in alcohols: Effect of temperature, acid concentration, and starch concentration
    • J. F. Robyt, J. Y. Choe, J. D. Fox, R. S. Hahn, E. B. Fuchs: Acid modification of starch granules in alcohols: effect of temperature, acid concentration, and starch concentration. Carbohydr. Res. 1996, 283, 141-150.
    • (1996) Carbohydr. Res , vol.283 , pp. 141-150
    • Robyt, J.F.1    Choe, J.Y.2    Fox, J.D.3    Hahn, R.S.4    Fuchs, E.B.5
  • 19
    • 0042766214 scopus 로고    scopus 로고
    • Effect of acid-alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches
    • J. H. Lin, S. Y Lee, Y. H. Chang: Effect of acid-alcohol treatment on the molecular structure and physicochemical properties of maize and potato starches. Carbohydr. Polym. 2003, 53, 475-482.
    • (2003) Carbohydr. Polym , vol.53 , pp. 475-482
    • Lin, J.H.1    Lee, S.Y.2    Chang, Y.H.3
  • 20
    • 0001114581 scopus 로고
    • Purification and structure of amylose from rice starch
    • Y. Takeda, S. Hizukuri: Purification and structure of amylose from rice starch. Carbohydr. Res. 1986, 148, 299-308.
    • (1986) Carbohydr. Res , vol.148 , pp. 299-308
    • Takeda, Y.1    Hizukuri, S.2
  • 21
    • 45949116140 scopus 로고
    • Structures of rice amylopectins with low and high affinities for iodine
    • Y. Takeda, S. Hizukuri: Structures of rice amylopectins with low and high affinities for iodine. Carbohydr. Res. 1987, 168, 79-88.
    • (1987) Carbohydr. Res , vol.168 , pp. 79-88
    • Takeda, Y.1    Hizukuri, S.2
  • 22
    • 33644862876 scopus 로고    scopus 로고
    • Molecular and granular characteristics of corn starch modified by HCI-methanol at different temperatures
    • Y. L. Chung, H. M. Lai: Molecular and granular characteristics of corn starch modified by HCI-methanol at different temperatures. Carbohydr. Polym. 2006, 63, 527-534.
    • (2006) Carbohydr. Polym , vol.63 , pp. 527-534
    • Chung, Y.L.1    Lai, H.M.2
  • 23
    • 84987349540 scopus 로고
    • Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology
    • N. Gontard, S. Guilbert, J. L. Cuq: Edible wheat gluten films: Influence of the main process variables on film properties using response surface methodology. J. Food Sci. 1992, 57, 190-195.
    • (1992) J. Food Sci , vol.57 , pp. 190-195
    • Gontard, N.1    Guilbert, S.2    Cuq, J.L.3
  • 24
    • 84985261051 scopus 로고
    • An empirical model for the description of moisture sorption curves
    • M. Peleg: An empirical model for the description of moisture sorption curves. J. Food Sci. 1988, 53, 1216-1217.
    • (1988) J. Food Sci , vol.53 , pp. 1216-1217
    • Peleg, M.1
  • 25
    • 0031366713 scopus 로고    scopus 로고
    • Formation of starch films with varying crystallinity
    • A. Rindlav, S. H. D. Hulleman, P. Gatenholm: Formation of starch films with varying crystallinity. Carbohydr. Polym. 1997, 34, 25-30.
    • (1997) Carbohydr. Polym , vol.34 , pp. 25-30
    • Rindlav, A.1    Hulleman, S.H.D.2    Gatenholm, P.3
  • 26
    • 14044259962 scopus 로고    scopus 로고
    • Change of granular and molecular structures of waxy maize and potato starches after treated in alcohols with or without hydrochloric acid
    • J. H. Lin, C. Y. Lii, Y. H. Chang: Change of granular and molecular structures of waxy maize and potato starches after treated in alcohols with or without hydrochloric acid. Carbohydr. Polym. 2005, 59, 507-515.
    • (2005) Carbohydr. Polym , vol.59 , pp. 507-515
    • Lin, J.H.1    Lii, C.Y.2    Chang, Y.H.3
  • 27
    • 0029940136 scopus 로고    scopus 로고
    • A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography
    • I. Hanashiro, J. I. Abe, S. Hizukuri: A periodic distribution of the chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 1996, 283, 151-159.
    • (1996) Carbohydr. Res , vol.283 , pp. 151-159
    • Hanashiro, I.1    Abe, J.I.2    Hizukuri, S.3
  • 28
    • 0242334616 scopus 로고    scopus 로고
    • Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch
    • H.J. Chung, H. Y Jeong, S. T. Lim: Effects of acid hydrolysis and defatting on crystallinity and pasting properties of freeze-thawed high amylose corn starch. Carbohydr. Res. 2003, 54, 449-455.
    • (2003) Carbohydr. Res , vol.54 , pp. 449-455
    • Chung, H.J.1    Jeong, H.Y.2    Lim, S.T.3
  • 29
    • 48749091888 scopus 로고    scopus 로고
    • The effect of acid hydrolysis on morphological and crystalline properties of rhizome Dioscorea starch
    • S. J. Wang, J. L. Yu, J. G. Yu, H. X. Chen, J. P. Pang: The effect of acid hydrolysis on morphological and crystalline properties of rhizome Dioscorea starch. Food Hydrocoll. 2007, 27, 1217-1222.
    • (2007) Food Hydrocoll , vol.27 , pp. 1217-1222
    • Wang, S.J.1    Yu, J.L.2    Yu, J.G.3    Chen, H.X.4    Pang, J.P.5
  • 30
    • 84989045929 scopus 로고
    • Investigations on high amylose corn starch films. Part I: Wide angle X-ray scattering (WAXS)
    • H. Bader, D. Goritz: Investigations on high amylose corn starch films. Part I: Wide angle X-ray scattering (WAXS). Starch/Stärke 1994, 46, 229-232.
    • (1994) Starch/Stärke , vol.46 , pp. 229-232
    • Bader, H.1    Goritz, D.2
  • 31
    • 0031193515 scopus 로고    scopus 로고
    • Oxygen and aroma barrier properties of edible films: A review
    • K. S. Miller, J. M. Krochta: Oxygen and aroma barrier properties of edible films: A review. Trends Food Sci. Technol. 1997, 8, 228-237.
    • (1997) Trends Food Sci. Technol , vol.8 , pp. 228-237
    • Miller, K.S.1    Krochta, J.M.2
  • 33
    • 28444457662 scopus 로고    scopus 로고
    • Analysis of water binding in starch plasticized films
    • L. Godbillot, P. Dole, C. Joly, B. Roge, M. Mathlouthi: Analysis of water binding in starch plasticized films. Food Chem. 2006, 96, 380-386.
    • (2006) Food Chem , vol.96 , pp. 380-386
    • Godbillot, L.1    Dole, P.2    Joly, C.3    Roge, B.4    Mathlouthi, M.5
  • 34
    • 0036603542 scopus 로고    scopus 로고
    • Application of Peleg model to study water absorption in chickpea during soaking
    • M. Turhan, S. Sayar, S. Gunasekaran: Application of Peleg model to study water absorption in chickpea during soaking. J. Food Eng. 2002, 53, 153-159.
    • (2002) J. Food Eng , vol.53 , pp. 153-159
    • Turhan, M.1    Sayar, S.2    Gunasekaran, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.