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Volumn 54, Issue 1, 2002, Pages 20-24

Film formation properties of potato starch hydrolysates

Author keywords

Film formation; Glass transition; Maltodextrin; Starch

Indexed keywords

DRYING; ENZYMES; FILM PREPARATION; FREEZING; GRANULAR MATERIALS; POLYTETRAFLUOROETHYLENES;

EID: 0036166582     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/1521-379X(200201)54:1<20::AID-STAR20>3.0.CO;2-M     Document Type: Article
Times cited : (36)

References (20)
  • 6
    • 0032175256 scopus 로고    scopus 로고
    • On the molecular characteristics compositional properties, and structural-functional mechanisms of maltodextrins: A review
    • (1998) Critical Rev. Food Sci. , vol.38 , pp. 599-637
    • Chronakis, I.S.1
  • 18
    • 0008287771 scopus 로고    scopus 로고
    • The reactivity of porcine pancreatic alpha-amylase towards native, defatted and heat-moisture treated potato starches before and after hydroxypropylation
    • (1998) Starch/Stärke , vol.50 , pp. 206-213
    • Perera, C.1    Hoover, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.