Effects of high vegetables consumption on inflammatory and immune functions in human obesity

Journal of Medical Sciences

Volumn 7, Issue 8, 2007, Pages 1268-1275

  El Shebini, Salwa M ^a   Tapozada, Salwa T ^a   Hanna, Laila M ^a   Ghattas, Lobna A ^a   Mohamed, Hamed I ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Anthropometric measurements; Immunoglobulins; Interleukin 6; Leptin; Obesity

Indexed keywords

ANTIOXIDANT; BIOLOGICAL MARKER; CHOLESTEROL; COPPER; GLUCOSE; HEMOGLOBIN; IMMUNOGLOBULIN A; IMMUNOGLOBULIN G; IMMUNOGLOBULIN M; INTERLEUKIN 6; LEPTIN; MAGNESIUM; TRIACYLGLYCEROL; ZINC;

ADULT; ANTHROPOMETRY; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; CALCULATION; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; IMMUNE SYSTEM; IMMUNITY; INFLAMMATION; LOW CALORY DIET; OBESITY; VEGETABLE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION;

EID: 37349102301     PISSN: 16824474     EISSN: 18125727     Source Type: Journal    
DOI: 10.3923/jms.2007.1268.1275     Document Type: Article

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