메뉴 건너뛰기




Volumn 57, Issue 2, 2007, Pages 163-167

A short training program improves the accuracy of portion-size estimates in future dietitians

Author keywords

Accuracy; Future dietitians; Portion size; Training program

Indexed keywords

ADULT; ARTICLE; DIETETICS; EDUCATION; FEMALE; FOOD; HUMAN; MALE; OBSERVER VARIATION; PERCEPTION;

EID: 37249068005     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (33)
  • 1
    • 0242272628 scopus 로고    scopus 로고
    • Selective underreporting of energy intake in women: Magnitude, determinants, and effect of training
    • Scagliusi FB, Polacow VO, Artioli GG, Benatti FB, Lancha AH Jr. Selective underreporting of energy intake in women: magnitude, determinants, and effect of training. J Am Diet Assoc. 2003;103:1306-13.
    • (2003) J Am Diet Assoc , vol.103 , pp. 1306-1313
    • Scagliusi, F.B.1    Polacow, V.O.2    Artioli, G.G.3    Benatti, F.B.4    Lancha Jr., A.H.5
  • 2
    • 1842475355 scopus 로고    scopus 로고
    • Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone
    • Godwin SL, Chambers E, Cleveland L. Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone. J Am Diet Assoc. 2004;104:585-94.
    • (2004) J Am Diet Assoc , vol.104 , pp. 585-594
    • Godwin, S.L.1    Chambers, E.2    Cleveland, L.3
  • 3
    • 34547123389 scopus 로고    scopus 로고
    • Portion size of campus takeaway foods and serving size estimates of common foods
    • Volker DH, Leary C, Gill TP. Portion size of campus takeaway foods and serving size estimates of common foods. Asia Pac J Clin Nutr. 2003;12(Suppl):25S.
    • (2003) Asia Pac J Clin Nutr , vol.12 , Issue.SUPPL.
    • Volker, D.H.1    Leary, C.2    Gill, T.P.3
  • 4
    • 0025871578 scopus 로고
    • Nutrition epidemiology: How do we know what they ate?
    • Barrett-Connor E. Nutrition epidemiology: how do we know what they ate? Am J Clin Nutr. 1991;54(Suppl):182S-187S.
    • (1991) Am J Clin Nutr , vol.54 , Issue.SUPPL.
    • Barrett-Connor, E.1
  • 5
    • 4344664610 scopus 로고    scopus 로고
    • The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
    • Schwartz J, Byrd-Bredbenner C. The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults. J Hum Nutr Diet. 2004;17(4):351-357.
    • (2004) J Hum Nutr Diet , vol.17 , Issue.4 , pp. 351-357
    • Schwartz, J.1    Byrd-Bredbenner, C.2
  • 7
    • 0034241908 scopus 로고    scopus 로고
    • Cognitive strategies for reporting portion sizes using dietary recall procedures
    • Chambers E IV, Godwin SL, Vecchio F. Cognitive strategies for reporting portion sizes using dietary recall procedures. J Am Diet Assoc. 2000;100:891-897.
    • (2000) J Am Diet Assoc , vol.100 , pp. 891-897
    • Chambers, E.I.1    Godwin, S.L.2    Vecchio, F.3
  • 9
    • 17244376837 scopus 로고    scopus 로고
    • Can children and adolescents use photographs of food to estimate portion sizes?
    • Lillegaard IT, Overby NC, Andersen LF. Can children and adolescents use photographs of food to estimate portion sizes? Eur J Clin Nutr. 2005;59:611-7.
    • (2005) Eur J Clin Nutr , vol.59 , pp. 611-617
    • Lillegaard, I.T.1    Overby, N.C.2    Andersen, L.F.3
  • 11
    • 0035318680 scopus 로고    scopus 로고
    • Size categories most effective for estimating portion sizes of muffins
    • McGuire B, Chambers E IV, Godwin S, Brenner S. Size categories most effective for estimating portion sizes of muffins. J Am Diet Assoc. 2001;101:472-474.
    • (2001) J Am Diet Assoc , vol.101 , pp. 472-474
    • McGuire, B.1    Chambers, E.I.2    Godwin, S.3    Brenner, S.4
  • 12
    • 4344664610 scopus 로고    scopus 로고
    • The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults
    • Byrd-Bredbenner C, Schwartz J. The effect of practical portion size measurement aids on the accuracy of portion size estimates made by young adults. J Hum Nutr Diet. 2004;17:351-7.
    • (2004) J Hum Nutr Diet , vol.17 , pp. 351-357
    • Byrd-Bredbenner, C.1    Schwartz, J.2
  • 14
    • 2342596156 scopus 로고    scopus 로고
    • EFCOSUM Group. Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: Methodological and practical implications
    • Slimani N, Valsta L. EFCOSUM Group. Perspectives of using the EPIC-SOFT programme in the context of pan-European nutritional monitoring surveys: methodological and practical implications. Eur J Clin Nutr. 2002;56 (Suppl2):63S-74S.
    • (2002) Eur J Clin Nutr , vol.56 , Issue.SUPPL.2
    • Slimani, N.1    Valsta, L.2
  • 17
    • 32644446429 scopus 로고    scopus 로고
    • An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills
    • Ayala GX. An experimental evaluation of a group- versus computer-based intervention to improve food portion size estimation skills. Health Educ Res. 2006;21:133-45.
    • (2006) Health Educ Res , vol.21 , pp. 133-145
    • Ayala, G.X.1
  • 19
    • 0031049130 scopus 로고    scopus 로고
    • Intense practice enhances accuracy of portion size estimation of amorphous foods
    • Slawson DL, Eck LH. Intense practice enhances accuracy of portion size estimation of amorphous foods. J Am Diet Assoc. 1997;97:295-297.
    • (1997) J Am Diet Assoc , vol.97 , pp. 295-297
    • Slawson, D.L.1    Eck, L.H.2
  • 20
    • 37249005041 scopus 로고    scopus 로고
    • WHO. Programme of Nutrition. Family and Reproductive Health. Obesity. Preventing and managing the global epidemic. Report of a WHO consultation on obesity. Ginebra, June 3-5th, 1997. Ginebra WHO, 1998.
    • WHO. Programme of Nutrition. Family and Reproductive Health. Obesity. Preventing and managing the global epidemic. Report of a WHO consultation on obesity. Ginebra, June 3-5th, 1997. Ginebra WHO, 1998.
  • 21
    • 37249056250 scopus 로고    scopus 로고
    • Grupo de trabajo de la Sociedad Española de Epidemiología y de la Sociedad Española de Medicina de Familia y Comunitaria. Una propuesta de medida de la clase social. Aten Primaria 2000;25:350-63
    • Grupo de trabajo de la Sociedad Española de Epidemiología y de la Sociedad Española de Medicina de Familia y Comunitaria. Una propuesta de medida de la clase social. Aten Primaria 2000;25:350-63.
  • 22
    • 37249043987 scopus 로고    scopus 로고
    • Servicio Central de Publicaciones del Gobierno Vasco. Encuesta de nutrición de la Comunidad Autónoma del País Vasco. Vitoria-Gasteiz, Spain; 1994.
    • Servicio Central de Publicaciones del Gobierno Vasco. Encuesta de nutrición de la Comunidad Autónoma del País Vasco. Vitoria-Gasteiz, Spain; 1994.
  • 23
    • 0034126272 scopus 로고    scopus 로고
    • Dietary assessment of educated Spanish population using a self-administered meal-based food frequency questionnaire
    • Fregapane G, Asensio-Garcia C. Dietary assessment of educated Spanish population using a self-administered meal-based food frequency questionnaire. Eur J Epidemiol. 2000;16:183-191.
    • (2000) Eur J Epidemiol , vol.16 , pp. 183-191
    • Fregapane, G.1    Asensio-Garcia, C.2
  • 24
    • 37249018807 scopus 로고    scopus 로고
    • Guía de Prácticas
    • García-Arias MT, García-Fernández MC eds, Universidad de León
    • Carbajal A, Sánchez Muniz FJ. Guía de Prácticas. In: Nutrición y Dietética. García-Arias MT, García-Fernández MC (eds.) Universidad de León, 2003;1-130.
    • (2003) Nutrición y Dietética , pp. 1-130
    • Carbajal, A.1    Sánchez Muniz, F.J.2
  • 25
    • 0023730682 scopus 로고
    • Estimation of food portion sizes: Effectiveness of training
    • Bolland JE, Yuhas JA, Bolland TW. Estimation of food portion sizes: effectiveness of training. J Am Diet Assoc. 1988;88:817-21.
    • (1988) J Am Diet Assoc , vol.88 , pp. 817-821
    • Bolland, J.E.1    Yuhas, J.A.2    Bolland, T.W.3
  • 26
    • 0025163320 scopus 로고
    • Improved accuracy of estimating food quantities up to 4 weeks after training. J Am Diet Assoc
    • 1407
    • Bolland JE, Ward JY, Bolland TW. Improved accuracy of estimating food quantities up to 4 weeks after training. J Am Diet Assoc 1990;90:1402-1404, 1407.
    • (1990) , vol.90 , pp. 1402-1404
    • Bolland, J.E.1    Ward, J.Y.2    Bolland, T.W.3
  • 28
    • 0034039986 scopus 로고    scopus 로고
    • The development and testing of a food portion photograph book for use in an African population
    • Venter CS, MacIntyre UE, Vorster HH. The development and testing of a food portion photograph book for use in an African population. J Hum Nutr Diet. 2000;13:205-218.
    • (2000) J Hum Nutr Diet , vol.13 , pp. 205-218
    • Venter, C.S.1    MacIntyre, U.E.2    Vorster, H.H.3
  • 29
    • 0031017690 scopus 로고    scopus 로고
    • Multimethod training increases portion size estimation accuracy by food type
    • Weber JL, Tinsley AM, Houtkooper LB, Lohman TG. Multimethod training increases portion size estimation accuracy by food type. J Am Diet Assoc. 1997;97:176-9.
    • (1997) J Am Diet Assoc , vol.97 , pp. 176-179
    • Weber, J.L.1    Tinsley, A.M.2    Houtkooper, L.B.3    Lohman, T.G.4
  • 31
    • 0035023959 scopus 로고    scopus 로고
    • Accuracy in estimating and recalling portion sizes of foods among elderly adults
    • Ervin R, Smiciklas-Wright H. Accuracy in estimating and recalling portion sizes of foods among elderly adults. Nutr Res. 2001;703-713.
    • (2001) Nutr Res , pp. 703-713
    • Ervin, R.1    Smiciklas-Wright, H.2
  • 33
    • 33646496791 scopus 로고    scopus 로고
    • Hernández T, Wilder L, Kuehn D, Rubotzky K, Moser-Veillon P, Godwin S, Thompson C, Wang C. Portion size estimation and expectation of accuracy. J Food Comp and Análisis 2006;19;14S-21S.
    • Hernández T, Wilder L, Kuehn D, Rubotzky K, Moser-Veillon P, Godwin S, Thompson C, Wang C. Portion size estimation and expectation of accuracy. J Food Comp and Análisis 2006;19;14S-21S.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.