Accuracy of reporting dietary intake using various portion-size aids in-person and via telephone

Journal of the American Dietetic Association

Volumn 104, Issue 4, 2004, Pages 585-594

  Godwin, Sandria L ^a   Chambers IV, Edgar ^b   Cleveland, Linda ^c  

^a TENNESSEE STATE UNIVERSITY   (United States)

^b KANSAS STATE UNIVERSITY   (United States)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACCURACY; ADULT; AGED; ANALYSIS OF VARIANCE; ARTICLE; CALCULATION; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; EATING; FEMALE; FOOD INTAKE; HUMAN; INTERMETHOD COMPARISON; INTERVIEW; MALE; NORMAL HUMAN; NUTRITIONAL STATUS; NUTRITIONAL VALUE; RECALL; SAMPLE SIZE; TELEPHONE;

ADOLESCENT; ADULT; AGED; ANALYSIS OF VARIANCE; BIAS (EPIDEMIOLOGY); EATING; ENERGY INTAKE; EPIDEMIOLOGIC STUDIES; FEMALE; HUMANS; INTERVIEWS; MALE; MENTAL RECALL; MIDDLE AGED; NUTRITION ASSESSMENT; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TELEPHONE;

EID: 1842475355     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.01.006     Document Type: Article

References (48)

1. Kubena K.S. Accuracy in dietary assessment On the road to good science. J Am Diet Assoc. 100:2000;775-776.
2. Smiciklas-Wright H., Guthrie H.A., Cook R.A., Beal V.A., Brown P.T., Crane S., Lachance P.A., Laus M.J., Rasmussen A.I. Subject's Ability to Estimate Portions of Beverages. Progress Report 390. 1988;Pennsylvania Agricultural Experiment Station, University Park, Pa.
3. Weber J.L., Tinsley A.M., Houtkooper L.B., Lohman T.G. Multimethod training increases portion size estimation accuracy. J Am Diet Assoc. 97:1997;176-179.
4. Cypel Y.S., Guenther P.M., Petot G.J. Validity of portion size measurement aids A review. J Am Diet Assoc. 97:1997;289-292.
5. Chambers E. IV, Godwin S.L., Vecchio F. Cognitive strategies for reporting portion sizes using dietary recall procedures. J Am Diet Assoc. 100:2000;891-897.
6. Smith A.F. Cognitive processes in long-term dietary recall. DHHS Publication No. (PHS) 92-1079. 1991;US Department of Health and Human Services, Public Health Service, Hyattsville, MD. Vital and Health Statistics. Series 6: Cognition and Survey Measurement, No. 4.
7. Yuhas J.A., Bolland J.E., Bolland T.W. The impact of training, food type, gender, and container size on the estimation of food portion sizes. J Am Diet Assoc. 89:1989;1473-1477.
8. Wein E.E., Sabry J.H., Evers F.T. Recalled estimates of food portion size. J Can Diet Assoc. 51:1990;400-403.
9. Webb C.A., Yuhas J.A. Ability of WIC clientele to estimate food quantities. J Am Diet Assoc. 88:1988;601-602.
10. Godwin S., McGuire B., Chambers E. IV, McDowell M., Cleveland L., Edwards E., Ingwersen L. Evaluation of portion size estimation aids used for meat in 24-hour dietary recalls. Nutr Res. 21:2001;1217-1233.
11. McGuire B., Chambers E. IV, Godwin S., Brenner S. Size categories most effective for estimating portion sizes of muffins. J Am Diet Assoc. 101:2001;472-474.
12. Rutishauser I.H.E. Food models, photographs, or household measures? Proc Nutr Soc Aus. 7:1982;144.
13. Moore M.C., Judlin B.C., Kennimur P.M. Using graduated food models in taking dietary histories. J Am Diet Assoc. 51:1967;447-450.
14. Chambers E. IV, McGuire B., Godwin S., McDowell M., Vecchio F. Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls. Nutr Res. 20:2000;315-326.
15. Chambers E. IV, McGuire B., Godwin S., Edwards E. Approaches for Estimating Quantities of Foods Reported in a Dietary Interview Setting. Working Paper Series-No. 27. 1999;1-98 US Dept. of Health and Human Services, Centers for Disease Control National Center for Health Statistics, Hyattsville, MD.
16. Guthrie H.A. Selection and quantification of typical food portions by young adults. J Am Diet Assoc. 84:1984;1440-1444.
17. Sabry J.H., Chery A. Portion size of some commonly consumed foods. J Can Diet Assoc. 46:1985;59-63.
18. Krebs-Smith S.M., Smiciklas-Wright H. Typical serving sizes implications for food guidance. J Am Diet Assoc. 85:1985;1139-1141.
19. Thompson F.E., Byers T. Dietary assessment resource manual. J Nutr. 124:1994;11S.
20. Guenther P.M., Cleveland L.E., Ingwersen L.A. Questionnaire development and data collection procedures. Tippett K.S., Cypel Y.S. Design and Operation The Continuing Survey of Food Intakes by Individuals and the Diet and Health Knowledge Survey. 1994-96. 1997;US Department of Agriculture, Agricultural Research Service, Beltsville, MD. Nationwide Food Surveys Report No. 96-1.
21. Yanek L.R., Moy T.F., Raqueño J.V., Becker D.M. Comparison of the effectiveness of a telephone 24-hour dietary recall method vs an in-person method among urban African-American women. J Am Diet Assoc. 100:2000;1172-1177.
22. Yaroch A.L., Resnicow K., Davis M., Davis A., Smith M., Khan L.K. Development of a modified picture-sort food frequency questionnaire administered to low-income, overweight, African-American adolescent girls. J Am Diet Assoc. 100:2000;1050-1056.
23. Humphrey J., Friedman D., Natadisastra G., Muhilal. 24-hour history is more closely associated with vitamin A status and provides a better estimate of dietary vitamin A intake of deficient Indonesian preschool children than a food frequency method. J Am Diet Assoc. 100:2000;1501-1510.
24. Kirkcaldy-Hargreaves M., Lynch G.W., Santor C. Assessment of the validity of four food models. J Can Diet Assoc. 41:1980;102-110.
25. Posner B.M., Smigelski C., Duggal A., Morgan J.L., Cobb J., Cupples A. Validation of two-dimensional models for estimation of portion size in nutrition research. J Am Diet Assoc. 92:1992;738-741.
26. Thompson C.H., Head M.K., Rodman S.M. Factors influencing accuracy in estimating plate waste. J Am Diet Assoc. 87:1987;1219-1220.
27. Lansky D., Brownell K.D. Estimates of food quantity and calories errors in self-report among obese patients. Am J Clin Nutr. 35:1982;727-732.
28. Pao E.M., Sykes K.E., Cypel Y.S. USDA Methodological Research for Large-Scale Dietary Intake Surveys, 1975-1988. USDA, HNIS, Home Economics Research Report No. 49. 1989;US Government Printing Office, Washington, DC.
29. Marcus A.C., Crane L.A. Telephone surveys in public health research. Med Care. 24:1986;97-112.
30. Bogle M., Stuff J., Davis L., Forrester I., Strickland E., Casey P., Ryan D., Champagne C., McGee B., Melland K., Neal E., Zaghloul S., Yadrick K., Horton J. Validity of a telephone-administered 24-hour dietary recall in telephone and non-telephone households in the rural Lower Mississippi Delta region. J Am Diet Assoc. 101:2001;216-222.
31. Lyu L.C., Hankin J.H., Liu L.Q., Wilkens L.R., Goodman M.T., Kolonel L.N. Telephone vs face-to-face interviews for qualitative food frequency assessment. J Am Diet Assoc. 98:1998;44-48.
32. Casey P.H., Goolsby S.L.P., Lensing S.Y., Perloff B.P., Bogle M.L. The use of telephone interview methodology to obtain 24-hour dietary recalls. J Am Diet Assoc. 99:1999;1406-1411.
33. Tran K.M., Johnson R.K., Soultanakis R.P., Matthews D.E. In-person vs telephone-administered multiple-pass 24-hour recalls in women validation with doubly labeled water. J Am Diet Assoc. 100:2000;777-780. 783.
34. Fox T.A., Heimendinger J., Block G. Telephone surveys as a method for obtaining dietary information A review. J Am Diet Assoc. 92:1992;729-732.
35. Brustad M., Skeie G., Braaten T., Slimani N., Lund E. Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program-the Norwegian calibration study. Eur J Clin Nutr. 57:2003;107-113.
36. Smiciklas-Wright H, Mitchell DC, Mickle SJ, Cook AJ, Goldman JD. Foods commonly eaten in the United States. Available at: http://www.barc.usda.gov/ bhnrc/foodsurvey/pdf/Portion.pdf. Accessed July 12.
37. Smiciklas-Wright H., Mitchell D.C., Mickle S.J., Goldman J.D., Cook A. Foods commonly eaten in the United States, 1989-1991 and 1994-1996 Are portion sizes changing? J Am Diet Assoc. 103:2003;41-47.
38. Pekkarinen M., Kioaja S., Jortikka L. A comparison of the food intake of rural families estimated by one-day recall and precise weighing methods. Voeding. 28:1967;470-476.
39. Samuelson G. An epidemiological study of child health and nutrition in a Northern Swedish County. Nutr Meta. 12:1970;321-340.
40. Kretsch M.J., Fong A.K.H., Green M.W. Behavioral and body size correlates of energy intake underreporting by obese and normal-weight women. J Am Diet Assoc. 99:1999;300-306.
41. Johnson R.K., Soultanakis R.P., Matthews D.E. Literacy and body fatness are associated with energy intake in US low-income women using the multiple-pass 24-hour recall A doubly labeled water study. J Am Diet Assoc. 98:1998;1136-1140.
42. Jonnalagadda S.S., Mitchell D.C., Smiciklas-Wright H., Meaker K.B., Van Heel N., Karmally W., Ershow A.G., Kris-Etherton P.M. Accuracy of energy intake data estimated by a multiple pass, 24-hour dietary recall technique. J Am Diet Assoc. 100:2000;303-308. 311.
43. Poppitt S.D., Swann D., Black A.E., Prentice A.M. Assessment of selective under-reporting of food intake by both obese and non-obese women in a metabolic facility. Int J Obes Relat Metab Disord. 22:1998;303-311.
44. Moshfegh A.J., Borrud L.G., Perloff B., McComb R.P. Improved method for the 24-hour dietary recall for use in national surveys. FASEB J. 13:1999;A603. Presentation available at: http://www.barc.usda.gov/bhnrc/foodsurvey/pdf/method. pdf. Accessed April 16, 2003.
45. Mattes R.D., Borman L.A. Reduced dietary underreporting with concurrent tracking of hunger. J Am Diet Assoc. 101:2001;578-580.
46. Research and evaluation activities in USDA. Fam Econ Nutr Rev. 13:2001;61-63.
47. Ingwersen L., Cleveland L. Food model booklet developed for estimation of portion sizes. 2000;. 4th International Conference on Dietary Assessment Methods, Tuscon AZ. Abstract D.8.1.
48. USDA Agricultural Research Service. Was it a slab, a slice, or a sliver? High-tech innovations take food survey to new level. Ag Res. 49:2001;4-7.