Nutrition, dietetics and food sciences degrees across Europe

Annals of Nutrition and Metabolism

Volumn 51, Issue 2, 2007, Pages 115-118

  Cuervo, M ^a   Brehme, U ^b   Egli, I M ^b   Elmadfa, I ^b   Gronowska Senger, A ^b   Tetens, I ^b   Martinez J A ^a,b   Branca, F ^b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Federation of European Nutrition Societies ^*  (Spain)

Author keywords

Bologna Declaration; Europe; Food sciences; Higher education system; Nutrition and dietetics; Training and competences

Indexed keywords

ARTICLE; CATERING SERVICE; COMPETENCE; DIETETICS; EDUCATION PROGRAM; EUROPE; FOOD GUIDE PYRAMID; HEALTH CARE POLICY; HUMAN; IRELAND; ITALY; NETHERLANDS; NORWAY; NUTRITION; NUTRITIONAL SCIENCE; POLAND; PRIORITY JOURNAL; ROMANIA; SLOVAKIA; TRAINING;

CLINICAL COMPETENCE; DIETETICS; EUROPE; HUMANS; NUTRITIONAL SCIENCES; TEACHING;

EID: 34250860037     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000102102     Document Type: Article

References (12)

1. Agencia Nacional de Evaluación de la Calidad y Acreditación: Informe de la Comisión Evaluadora del Proyecto de Titulación en Ciencia y Tecnología de los Alimentos/ Nutrición Humana y Dietética. Madrid, 2005. http://www.aneca.es/ modal_eval/docs/libroblanco_jun05_nutricion.pdf
2. Änderung des Studienplanes für das Diplomstudium der Ernährungswissenschaften an der Formal- und Naturwissenschaftlichen Fakultät der Universität Wien gemäss Universitäts- Studiengesetz Erschienen im Mitteilungsblatt der Universität, Stück XII, Nummer 43, am 16.09.1997, im Studienjahr 1996/97.
3. Confederation of EU Rectors' Conferences and the Association of European Universities (CRE): The Bologna Declaration on the European Space for Higher Education. 1999. http://europa.eu.int/comm/education/policies/educ/bologna/ bologna.pdf
4. Curriculum für das Bakkalaureatsstudium Ernä hrungswissenschaften, Mitteilungsblatt der Universität Studienjahr 2005/2006 - Ausgegeben am 02.06.2006 - 32. Stück.
5. Deen D: How can nutrition education contribute to competency-based resident evaluation? Am J Clin Nutr 2006;83:976S-980S.
6. ECTS: The Future European Credit Transfer and Accumulation System. 2006 http://europa.eu.int/comm/education/programmes/socrates/ects_en.html
7. European Academic and Practitioner Standards for Dietetics. European Federations of the Associations of Dieticians. 2005. http://www.efad.org/ Reports/EFAD_Benchmark-June2005_UK.pdf
8. González J, Wagenaar R: Tuning Educational Structures in Europe. 2005. http://tuning.unideusto.org/tuningeu/
9. Hark LA: Lessons learned from nutrition curricular enhancements. Am J Clin Nutr 2006;83:968S-970S.
10. Nutrition Society: Voluntary register. Continuing Professional Development Scheme. 2005. http://www.nutritionsociety.org/index
11. Rodriguez MC, Larralde J, Martinez JA: Computer-assisted instruction in nutrition: a creative tool for medical education. Med Educ 1997;31:229-231.
12. Widhalm K, Miranda-da-Cruz B, Pokorny J, Tetens I, Virtanen SM, Lemonnier D, Oberritter H, Trichopoulou A, McKenna B, Brattistini N, Berge S, Gronowska-Senger A, Vaz de Almeida MD, Correa F, Olmedilla B, Ellegard LH, Keller U, Vries PJF, Edwards CA: Federation of European Nutrition Societies. FENS Program for nutrition education in medical schools. Ann Nutr Metab 1999;43:66-68.