Size categories most effective for estimating portion size of muffins

Journal of the American Dietetic Association

Volumn 101, Issue 4, 2001, Pages 470-472

  Mcguire, Bruce ^a   Chambers IV, Edgar ^a   Godwin, Sandria ^b   Brenner, Sandra ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b TENNESSEE STATE UNIVERSITY   (United States)

^c Kansas State University 66506 1407 ^*

Author keywords

[No Author keywords available]

Indexed keywords

ANALYSIS OF VARIANCE; ARTICLE; BREAD; CALORIC INTAKE; CLASSIFICATION; EATING; FEMALE; HUMAN; MALE; PERCEPTION; PRACTICE GUIDELINE; REPRODUCIBILITY;

ANALYSIS OF VARIANCE; BREAD; EATING; ENERGY INTAKE; FEMALE; GUIDELINES; HUMANS; MALE; REPRODUCIBILITY OF RESULTS; SIZE PERCEPTION;

EID: 0035318680     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00121-3     Document Type: Article

References (6)

1. Thompson, FE, Byers, T. Dietary assessment resource manual. J Nutr. 1994;124:2245S-2317S.
2. Leachman Slawson, D, and Eck LH. Intense practice enhances accuracy of portion size estimation of amorphous foods. J Am Diet Assoc. 1997;97(3):295-297.
3. Chambers, EIV, Godwin, SL, Vecchio, FA. Cognitive strategies for reporting portion sizesusing dietary recall procedures. J Am Diet Assoc. 2000;100(8):891-897.
4. Godwin, S, McGuire, B, Chambers E IV, McDowell M, Cleveland, L, and Edwards, E. Evaluation of portion size estimation aids used for meat in 24-hour dietary recalls. Nutr Res. In review.
5. Yuhas, JA, Bolland, JE, and Bolland, TW. The impact of training, food type, gender, and container size on the estimation of food portion sizes. J Am Diet Assoc. 1989;89(10):1473-1477.
6. Chambers E IV, McGuire, B, Godwin, S, MoDowell M, and Vecchio, F. Quantifying portion sizes for selected snack foods and beverages in 24-hour dietary recalls. Nutr Res. 2000; 125(3):315-326.