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Volumn 21, Issue 9, 2001, Pages 1217-1233

Evaluation of portion size estimation aids used for meat in dietary surveys

Author keywords

CSFII; Estimation error; Meats; NHANES; Portion estimation; PSEA

Indexed keywords

ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MEASUREMENT; MEAT; NORMAL HUMAN; NUTRIENT; PRIORITY JOURNAL; THICKNESS;

EID: 0034765809     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(01)00336-0     Document Type: Article
Times cited : (15)

References (21)
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    • (1992) The Food Guide Pyramid
  • 3
    • 0029591790 scopus 로고
    • Dietary studies of children and young adults (1973-1988). The Bogalusa heart study
    • (1995) Am J Med Sci , vol.310
    • Nicklas, T.A.1
  • 4
    • 0028964973 scopus 로고
    • Detection and treatment of elevated blood lipids and other risk factors for coronary artery disease in youth
    • (1995) Ann N Y Acad Sci , vol.748 , pp. 313-330
    • Kwiterovich, P.O.1
  • 18
    • 0028157751 scopus 로고
    • Research needs for dietary assessment and monitoring in the United States
    • (1994) Am J Clin Nut , vol.59 , Issue.SUPPL.
    • Guenther, P.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.