Cognitive strategies for reporting portion sizes using dietary recall procedures

Journal of the American Dietetic Association

Volumn 100, Issue 8, 2000, Pages 891-897

  Chambers IV, Edgar ^a   Godwin, Sandria L ^b   Vecchio, Frances A ^c,d  

^a KANSAS STATE UNIVERSITY   (United States)

^b TENNESSEE STATE UNIVERSITY   (United States)

^c US Department of Agriculture ^*

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ADULT; AGED; ARTICLE; EATING; FEMALE; HUMAN; INTERVIEW; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; RECALL; STANDARD;

ADOLESCENT; ADULT; AGED; DIET RECORDS; EATING; FEMALE; HUMANS; INTERVIEWS; MALE; MENTAL RECALL; MIDDLE AGED;

EID: 0034241908     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0002-8223(00)00259-5     Document Type: Article

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