Recovery of proanthocyanidin from waste of Turkish traditional product, pekmez (molasses)

Food Science and Technology Research

Volumn 13, Issue 4, 2007, Pages 321-326

  Altiok, Evren ^a   Ülkü, Semra ^a   Bayraktar, Oguz ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Adsorption; Antioxidant; Extraction; Grape seed; Proanthocyanidin; Silk fibroin

Indexed keywords

VITACEAE;

EID: 37249034751     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.13.321     Document Type: Article

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