Managing diet quality for Cheddar cheese manufacturing milk. 1. The influence of protein and energy supplements

Journal of Dairy Research

Volumn 66, Issue 3, 1999, Pages 341-355

  Christian, Mary P ^b   Grainger, Chris ^b   Sutherland, Brian J ^a   Mayes, Jeffery J ^a   Hannah, Murray C ^b   Kefford, Bruce ^b  

^a CSIRO   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

AUSTRALIA; BRASSICA NAPUS; CHEDDAR CHEESE; COTTON SEED; ENERGY METABOLISM; FOOD ANALYSIS; FOOD PRODUCTION; LUPIN; MAIZE; OAT; PROTEIN ANALYSIS; QUALITY CONTROL; SUNFLOWER; WHEAT;

ANIMALS; CASEINS; CATTLE; CHEESE; CITRIC ACID; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD TECHNOLOGY; MILK; MINERALS;

AVENA; BRASSICA; BRASSICA NAPUS VAR. NAPUS; GOSSYPIUM HIRSUTUM; HELIANTHUS; HORDEUM VULGARE SUBSP. VULGARE; MICROPUS; TRITICUM AESTIVUM; ZEA MAYS;

EID: 0033178565     PISSN: 00220299     EISSN: None     Source Type: Journal    
DOI: 10.1017/S0022029999003647     Document Type: Article

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