Effect of calcium on the minerals retention and cheesemaking parameters of milk

International Journal of Dairy Technology

Volumn 51, Issue 2, 1998, Pages 37-43

  Solorza, F J ^a,b   Bell, A E ^a  

^a UNIVERSITY OF READING   (United Kingdom)

^b INSTITUTO POLITÉCNICO NACIONAL   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0038443666     PISSN: 1364727X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1471-0307.1998.tb02505.x     Document Type: Article

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