Low-concentration-ratio ultrafiltration for cheddar cheese manufacture 2. Effect on maturation

Australian Journal of Dairy Technology

Volumn 53, Issue 1, 1998, Pages 11-16

  Broome, M C ^a   Tan, S E ^b   Alexander, M A ^b   Mansei, B ^b  

^a Australian Starter Culture Res C   (Australia)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0032360871     PISSN: 00049433     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (29)

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