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Volumn 6, Issue 6, 1996, Pages 581-596

Rennet coagulation properties of retentates obtained by ultrafiltration of skim milks heated to different temperatures

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EID: 0030162111     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/0958-6946(95)00061-5     Document Type: Article
Times cited : (49)

References (34)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.