Intestinal absorption of amino acids in fish: Kinetics and interaction of the in vitro uptake of L-methionine in Atlantic salmon (Salmo salar L.)

Aquaculture

Volumn 229, Issue 1-4, 2004, Pages 265-273

  Berge, Gerd Eikeland ^a,c   Goodman, Mark ^b   Espe, Marit ^a   Lied, Binar ^a,c  

^a INSTITUTE OF NUTRITION   (Norway)

^b Dept of Environ Aff and Tourism   (South Africa)

^c NutriMarine Life Science AS   (Norway)

Author keywords

Absorption; Alternate proteins; Atlantic salmon; Everted gut sac; Interaction; L Methionine

Indexed keywords

AMINO ACID;

SALMO; SALMO SALAR;

EID: 0345771840     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(03)00355-7     Document Type: Article

References (20)

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