Utilization of soybean oil and tallow in young turkeys compared with young chickens

Poultry Science

Volumn 79, Issue 9, 2000, Pages 1326-1331

  Mossab, A ^a   Hallouis, J M ^a   Lessire, M ^a  

^a STATION DE RECHERCHES AVICOLES   (France)

Author keywords

Age; Chicken; Digestibility; Fats; Turkey

Indexed keywords

BILE ACID; EDIBLE OIL; FAT; FATTY ACID; SOYBEAN OIL; STEARIC ACID; STEARIC ACID DERIVATIVE; TRIACYLGLYCEROL LIPASE;

AGING; ANIMAL; ARTICLE; CHICKEN; COMPARATIVE STUDY; DIGESTION; ENERGY METABOLISM; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; MALE; METABOLISM; SECRETION; SPECIES DIFFERENCE; TALLOW; TURKEY (BIRD);

AGING; ANIMALS; BILE ACIDS AND SALTS; CHICKENS; DIETARY FATS; DIETARY FATS, UNSATURATED; DIGESTION; ENERGY METABOLISM; FATS; FATTY ACIDS; LIPASE; MALE; SOYBEAN OIL; SPECIES SPECIFICITY; STEARIC ACIDS; TURKEYS;

EID: 0034277410     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/79.9.1326     Document Type: Article

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