Effect of wheat content, fat source and enzyme supplementation on diet metabolisability and broiler performance

British Poultry Science

Volumn 42, Issue 5, 2001, Pages 625-632

  Preston, C M ^a,d   McCracken, K J ^b   Bedford, M R ^c  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b Department of Agriculture for Northern Ireland ^*  (Ireland)

^c Finnfeeds International Ltd   (United Kingdom)

^d Nutrition Services (Int) Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; SOYBEAN OIL; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ARTICLE; CALORIC INTAKE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DIGESTION; FAT INTAKE; ILEUM; MALE; METABOLISM; TALLOW; VISCOSITY; WEIGHT GAIN; WHEAT;

ANIMALS; CHICKENS; DIETARY FATS; DIETARY SUPPLEMENTS; DIGESTION; ENERGY INTAKE; FATS; ILEUM; MALE; SOYBEAN OIL; TRITICUM; VISCOSITY; WEIGHT GAIN; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0035751471     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660120088443     Document Type: Article

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