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Volumn 146, Issue 2, 2002, Pages 3-10
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Vegetable lipids as components of functional foods.
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Author keywords
[No Author keywords available]
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Indexed keywords
PHYTOSTEROL;
TERPENE;
VEGETABLE OIL;
CHEMISTRY;
FAT INTAKE;
HEALTH FOOD;
HUMAN;
REVIEW;
DIETARY FATS;
HEALTH FOOD;
HUMANS;
PHYTOSTEROLS;
PLANT OILS;
TERPENES;
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EID: 0036987966
PISSN: 12138118
EISSN: None
Source Type: Journal
DOI: 10.5507/bp.2002.001 Document Type: Review |
Times cited : (51)
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References (56)
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