Validation of analytical methods used in food microbiology

Microbiological Analysis of Red Meat, Poultry and Eggs

Volumn , Issue , 2006, Pages 276-304

  Uyttendaele, M ^a   Debevere, J ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 35748956927     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781845692513.276     Document Type: Chapter

References (49)

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