MicroVal: A European approach to the certification of new microbiological methods

International Journal of Food Microbiology

Volumn 45, Issue 1, 1998, Pages 17-24

[No Author Info available]

Author keywords

Alternative methods; Certification; MicroVal; Standard methods; Validation

Indexed keywords

ARTICLE; CERTIFICATION; EUROPE; FOOD ANALYSIS; FOOD CONTROL; GOOD LABORATORY PRACTICE; VALIDATION PROCESS;

CERTIFICATION; EUROPE; FOOD MICROBIOLOGY;

EID: 0032564495     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00142-1     Document Type: Article

References (3)

1. EN 29002 (ISO 9002). Quality systems: Model for quality assurance in production, installation and servicing.
2. EN 45011. General criteria for certification bodies operating products certification.
3. EN 45001. General criteria for the operation of testing laboratories.