Development of standard methods with special reference to Europe

International Journal of Food Microbiology

Volumn 45, Issue 1, 1998, Pages 13-16

  Lahellec, C ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

AFNOR; CEN; Codex alimentarius; ISO; Standard methods

Indexed keywords

ARTICLE; FOOD CONTROL; GOOD LABORATORY PRACTICE; LABORATORY; QUALITY CONTROL; STANDARDIZATION;

FOOD MICROBIOLOGY; MICROBIOLOGICAL TECHNIQUES;

EID: 0032564491     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(98)00141-X     Document Type: Article

References (0)