The International Dairy Federation's procedure for the validation of microbiological analytical methods for dairy foods

Food Control

Volumn 7, Issue 1, 1996, Pages 13-18

  Hitchins, Anthony D ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Dairy; Microbiology methods; Validation

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 0042134755     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/0956-7135(96)00006-0     Document Type: Article

References (8)

1. AOAC (1993) Listeria monocytogenes in milk and dairy products -selective enrichment and isolation method - IDF/AOAC method. AOAC INTERNATIONAL Official Method, First Action. The Referee 17 (3), 5
2. AOAC (1995) Official Methods of Analysis, 16th edition, Vol 1. AOAC INTERNATIONAL, Gaithersburg, MD
3. Hitchins, A.D. (1992) Listeria monocytogenes. In FDA Bacteriological Analytical Manual, 7th edition, AOAC International, Gaithersburg, MD, 141-151
4. IDF (1990) Milk and milk products; detection of Listeria monocytogenes. IDF/FIL Provisional Standards 143, 1990. International Dairy Federation, Brussels, Belgium
5. Lovett, W.H., Francis, D.W. and Hunt, J.M. (1987) Isolation and identification of Listeria monocytogenes in raw milk: detection, incidence and pathogenicity. J. Food Prot. 50, 188-192
6. Northolt, M.D. (1989) Recovery of Listeria monocytogenes from dairy products using the TNCB-TNSA method and the draft IDF methods. Neth. Milk Dairy J. 43, 299-310
7. Prentice, G.A. and Neaves, P. (1988) Listeria monocytogenes in food: its significance and methods for its detection. IDF Bulletin No. 223, 1-16
8. Twedt, R.W., Hitchins, A.D. and Prentice, G.A. (1994) Determination of the presence of Listeria monocytogenes in milk and dairy products: IDF collaborative study. J. AOAC Int. 77, 395-402