Effect of a variety of animal, plant and single cell-based feed ingredients on diet digestibility and digestive enzyme activity in redclaw crayfish, Cherax quadricarinatus (Von Martens 1868)

Aquaculture

Volumn 272, Issue 1-4, 2007, Pages 564-572

  Pavasovic, Ana ^a   Anderson, Alex J ^a   Mather, Peter B ^a   Richardson, Neil A ^a  

^a QUEENSLAND UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Cherax quadricarinatus; Digestibility; Digestive enzymes; Nutrition; Redclaw

Indexed keywords

CRAYFISH; DIET; DIGESTIBILITY; ENZYME ACTIVITY; NUTRITION;

ANIMALIA; ASTACOIDEA; BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; CHERAX QUADRICARINATUS; GLYCINE MAX; SACCHAROMYCES CEREVISIAE;

EID: 35748948389     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2007.08.027     Document Type: Article

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