The effect of dietary protein and total energy content on digestive enzyme activities, growth and survival of Litopenaeus setiferus (Linnaeus 1767) postlarvae

Aquaculture Nutrition

Volumn 7, Issue 2, 2001, Pages 113-122

  Guzman, C ^a   Gaxiola, G ^a   Rosa, C ^a   Torre Blanco, A ^a  

^a UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

Author keywords

Digestive enzymes; Energy; Litopenaeus; Penaeid shrimp postlarvae; Protein

Indexed keywords

ANIMALIA; DECAPODA (CRUSTACEA); LITOPENAEUS; LITOPENAEUS SETIFERUS; PENAEIDAE;

EID: 0037578040     PISSN: 13535773     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2095.2001.00161.x     Document Type: Article

References (43)

1. Abdel-Rahman, S., Kanazawa, A. & Teshima, S. (1979) Effects of dietary carbohydrate on the growth and the levels of the hepatopancreatic glycogen and serum glucose of prawn. Bull. Japan. Soc. Scient. Fish., 45, 1491-1494.
2. Akiyama, D.M., Dominy, W.G. & Lawrence, L.A. (1992) Penaeid Shrimp Nutrition. In: Marine Shrimp Culture: Principles and Practices (Fast, A.W. & Lester, L. eds), pp. 535-568. Elsevier Science Publishers BV, Amsterdam, Holland.
3. Alava, V.R. & Pascual, F.P. (1987) Carbohydrate requirement of P. Monodon (Fabricius) Juveniles. Aquaculture, 61, 211-217.
4. Bautista, M. (1986) The response of Penaeus monodon juveniles to varying protein/energy ratios in test diets. Aquaculture, 53, 229-242.
5. Bages, M. & Sloane, L. (1981) Effects of dietary protein and starch levels on the growth and survival of Penaeus monodon (Fabricius) postlarvae. Aquaculture, 25, 117-128.
6. Bradford, M. (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilising the principle of protein-dye binding. Analyt. Biochem., 72, 248-254.
7. Ceccaldi, H.J. (1988) Adaptation des etres marins eaux chauds. Oceanis, 5, 539-564.
8. Ceccaldi, H.J. (1997) Anatomy and physiology of the digestive system. In: Crustacean Nutrition (D'abramo, L.R., Conklin, D.E., & Akiyama, D.M. eds), pp. 261-291. The World Aquaculuture Society, Lousiana, US.
9. Cho, C.Y. (1987) La energía en la nutrición de los peces. In: Nutricion En Acuicucltura (Espinoza de Los Monteros. J.) (Labarta, U. ed.), Vol. 2. pp. 197-237. Industrias Gráficas de España, Madrid, España.
10. Colvin, L.B. & Brand, C.W. (1977) The protein requirement of penaeid shrimp at various life stages with compounded diets in a controlled environment system. Proc. World Maricult. Soc., 8, 821-840.
11. Condrey, R., Gosselink, J. & Benett, G. (1972) Comparison of the assimilation of different diets by Penaeus setiferus and P. Aztecus. Fish. Bull., 70, 1281-1292.
12. Cousin, M., Cuzon, G., Blanchet, E., Ruelle, F. & AQUACOP (1993) Protein requirements following an optimum dietary energy to protein ratio for Penaeus vannamei juveniles. In: Fish Nutrition in Practice, (Kaushik, S.J. & Luquet, P. eds), pp. 599-606. INRA, Paris, France.
13. Cuzon, G. & Guillaume, J. (1997) Energy and Protein. Energy Ratio. In: Crustacean Nutrition (D'abramo, L.R., Conklin, D.E. & Akkiyama, D.M. eds), Vol. 6, pp. 51-70. World Aquaculture Society, Lousiana, US.
14. Galgani, F., Ceccaldi, H.J. & AQUACOP (1988) Effect de l'incorporation de farines de soja et de poisson dans l'aliment sur la croissance et les enzymes digestives de Penaeus vannamei. Aquat. Living. Resour., 1, 181-187.
15. Gallardo, P.P., Alfonso, E., Gaxiola, G., Soto, L.A. & Rosas, C. (1995) Feeding schedule for Penaeus setiferus larvae based on diatoms (Chaetoceros ceratosporum), flagellates (Tetraselmis cluii) and Artemia nauplii. Aquaculture, 131, 239-252.
16. Garcia, T. & Galindo, J. (1990) Requerimiento de proteína en las postlarvas de camaron blanco Penaeus shmitti. Rev. Invest. Mar., 11, 247-250.
17. Gaxiola, G. (1991) Requerimientos nutricionales de las postlarvas del camarón blanco, Penaeus shmitti: Relaciones Proteína/Energía y Proteína Animal/ Proteína Vegetal., pp. 110. Tesis de Maestría. Universidad de la Habana, Cuba.
18. Geiger, R. (1988) Chymotrypsin. In: Methods of Enzymatic Analysis. Enzymes, 5 (3) (Peptidases. Proteinases and Their Inhibitors (Bergmeyer, J. & Grab, B.M. eds), Verlag Chemie, Weinheim, 3rd edn, pp. 99-104.
19. Geiger, R. & Fritz, H. (1988) Trypsin. In: Methods of Enzymatic Analysis, Enzymes 3: Peptidases. Proteinases and Their Inhibitors (Bergmeyer, J. & Grab, B.M. eds), Verlag Chemie, Weinheim, Vol. 5, 3rd edn, pp. 119-124.
20. Hajra, A., Ghosh, A. & Mandal, S.K. (1998) Biochemical studies on the determination of optimun dietary protein to energy ratio for tiger prawn Penaeus monodon Fabricius juveniles. Aquaculture, 71, 71-79.
21. Hopkins, J.S., Hamilton, R.D., Sandifer, I.I., Browdy, C.L. & Stokes, A.D. (1993) Effect of water exchange rate on production, water quality, effluent characteristics and nitrogen budgets of intensive shrimp ponds. Jour. World Aquacult. Soc., 24, 304-320.
22. Kumulu, M. & Jones, D.A. (1995) The effect of live and artificial diets on growth, survival, and tripsin activity in larvae of Penaeus indicus. Jour. Aquacult. Soc., 26, 406-415.
23. Laubier-Bonichon, A., Van Wormhoudt, A. & Sellos, D. (1977) Crolssance larvaire: embrolee de penaeus japonicus (Bate): enzymes dispections et changemant de regime alimentaire. Publ. CentL N-H. Expl. Océans. Sér. Actes Colloques, 4, 203-212.
24. Lee, P., Smith, L. & Lawrence, L. (1984) Digestive proteases of Penaeus vannamei Boone: relationship between enzyme activity, size and diet. Aquaculture, 42, 225-239.
25. Le Moullac, G., Van Wormhoudt, A. & AQUACOP (1994) Adaptation of digestive enzymes to dietary protein, carbohydrate and fibre levels and influence of protein and carbohydrate quality in Penaeus vannamei larvae (Crustacea, Decapoda). Aquat. Living Resour., 7, 203-210.
26. Le Moullac, G., Klein, B., Sellos, D. & Van Wormhoudt, A. (1996) Adaptation of trypsin, chymotrypsin and (α-amylase to casein level and protein source in Penaeus vannamei (Crustacea. Decapoda). Jour. Exp. Mar. Biol. Ecol., 208, 107-125.
27. Lovett, D.L. & Felder, D.L. (1990) Ontogenetic change in digestive activity of larval and postlarval white shrimp Penaeus setiferus (Decapoda: Penaeidae). Biol. Bull., 178, 144-159.
28. Lucien-Brun, H., Van Wormhoudt, A., Lachaux, J.A. & Ceccaldi, H.J. (1985) Effect de regime composes sur la croissance de homards juveniles, Hommarus gammarus: La estimation biochimique de la composition optimale du régime alimentaire en proteínes. Aquaculture, 46, 97-109.
29. McTigue, T.A. & Zimmerman, R.J. (1991) Carnivory Vs Herbivory in juvenile Penaeus setiferus (Linnaeus) and Penaeus aztecus (Ives). Jour. Exp. Mar. Biol. Ecol., 151, 1-16.
30. Minnelo, T. & Zimmerman, R.J. (1991) The role of estuarine habitats in regulating growth and survival of juvenile penaeid shrimp. In: Frontiers in Shirmp Research (Deloach, P., Dougherty, P.M. & Davison, M.A. eds), pp. 1-13. Elsevier Science Publishers BC, Amsterdan, Holland.
31. Neumann, U., Kaspar, P. & Ziegenhorn, J. (1984) Pancreatic lipase. Turbidimetric method. In: Methods in Enzymatic Analysis (Bergmeyer, H.U. ed.) Verlag Chemie, Weinheim, IV, p. 2633.
32. Pascual, F.P., Coloso, R.M. & Tamse, C.T. (1983) Survival and some histological changes in Penaeus monodon Fabricius juveniles fed various carbohydrates. Aquaculture, 31, 169-180.
33. Primavera, J.H. (1978) Induced maturation and spawning in five month old Penaeus monodon Fabricius by eyestalk ablation. Aquaculture, 13, 287-292.
34. Rauscher, E., Low, S.B., Hugele, E.O., Neuman, U. & Schaich, E. (1986) Ethylidene protected substrate for the assay of human α-Amylase. Fresenius Z Anal Chem., 324, 344.
35. Rosas, C., Sanchez, A., Díaz, E., Soto, L.A., Gaxiola, G., Brito, R., Baes, M. & Pedroza, R. (1995) Oxygen consumption and ammonia excretion of Penaeus setiferus, P. schmitti, P. duorarum and P. notialis postlarvae fed purified test diets: effect of protein level on substrate metabolism. Aquat Living Res., 8, 161-169.
36. Rosas, C., Sanchez, A., Díaz, E., Soto, L.A., Gaxiola, G. & Brito, R. (1996) Effect of dietary protein level on apparent heat increment and post-prandial nitrogen excretion of Penaeus setiferus. P. schmitti, P. duorarum and P. notialis postlarvae. Jour. Aquacult. Soc., 27, 92-101.
37. Sandifer, P.A., Hopkins, J.S., Stokes, A.D. & Browdy, C.L. (1993) Preliminary comparisons of the native Penaeus setiferus white shrimp for pond culture in South Carolina, USA. Jour. World Aquacult. Soc., 24, 295-303.
38. Sedgwick, R.W. (1979) Influence of dietary protein and energy on growth, food consumption and food conversion efficiency in Penaeus merguiensis de Man. Aquaculture, 16, 17-30.
39. Schmitt, A.S.C. & Santos, E. (1999) Haemolymph nitrogenous constituents and nitrogen efflux rates of juvenile shrimp, Penaus paulensis (Pérez-Farfante) exposed to ambient ammonia-N. Aquacult. Res., 30, 1-11.
40. Sokal, R.R. & Rohlf, F.J. (1981) Biometry. 2a., eds., pp. 859. W. H. Freeman, San Francisco, USA.
41. Van Wormhoudt, A., Ceccaldi, H.J. & Martin, B. (1980) Adaptation de la teneur en enzymes digestives de l'hepatopancreas de Palaeomon serratus (Crustacea, Decapoda), a la compostition alimentes experimentaux. Aquaculture, 21, 63-78.
42. Van Wormhoudt, A. & Bellon-Humbert, C. (1996) Bases biológicas de los crustáceos. In: Bases Biológicas Y Ecológicas de la Acuicultura (Barnabe, G. ed.), pp. 223-276. Editorial Acribia S.A., Zaragoza, España.
43. Walter, H.E. (1988) Methods with Haemoglobin, casein and azocoll as substrate. In: Methods of Enzymatic Analysis, Vol. V Enzymes 3. Peptidases, Proteinases and Their Inhibitors, (Bergmeyer, J. & GraBl, M. eds), Verlag Chemie, Weinheim, 3rd edn, pp. 271-277.